The Definitive Guide to Dallas Italian: 15 Restaurants Worth the Hype
For many, there are few things as comforting as a bowl of pasta. Here’s our list of great Italian restaurants around Dallas.
For many, there are few things as comforting as a bowl of pasta. Here’s our list of great Italian restaurants around Dallas.
You could throw a dart on a map and (almost) anywhere it lands would be better than an atrocity that sells truffle fries for $20. But here we are.
January welcomed a lot of new restaurants to Dallas. Just when we’re trying to cut back, huh?
The tiki-inspired evening pop-up inside Half Price Books closed on Jan. 31.
We’re really going to miss some of these beloved Dallas spots.
The North Texas bagel scene is expanding with another award-winning bagel emporium.
Uptown welcomes another out-of-town bougie restaurant.
The North Texas pizza scene keeps expanding.
Palmer’s was a hot-chicken staple in the Lakewood neighborhood.
Chef Shirley Cha]ung, a Top Chef alumna, is also known at The Dumpling Queen of Los Angeles.
This new spot has a Marra Forni pizza oven from Italy, house-made pastas and a full Italian cocktail menu.
The restaurant closed a year ago in Garland and is making a come back in downtown, sooner than later.
The seen-and-be-seen restaurant has a no-phone policy. Is Dallas ready for that?
Rye is going to be absorbed by its sexy-moody sibling bar, Apothecary.
Need a box full of freshly baked pastries? Of course you do.
You want sauce with that? First-class passengers flying to New York will soon have the option to order barbecue.
Last year was a tough one for local restaurants. If you have a favorite neighborhood gem, work them in the schedule more often.
Who doesn’t have at least one Taste of Addison story?
The PoBoy Shop in Preston Center was open less than a year.
Something a bit more casual seems more appropriate for the Kay Trail, don’t you think?
The Italian restaurant is from the same group behind Sanjh and will open on Jan. 9.
If you didn’t hit all the new places you were looking forward to in 2025, we’ve got good/bad news.