The Cheap Bastard’s Guide to Eating Like a Fancy Bastard

Everyone knows that in a nice restaurant, special etiquette must be practiced. Carefully following the rules of decorum reserved for fine dining is what separates The Fancys from The Normals. The trouble is, it’s hard to remember every single rule at once. Well, lose your shit not, friend. The Cheap…

EXCLUSIVE: Interview with Big Tex

Monday was the Big Tex erection at the State Fair of Texas. The erection lasted about three hours, so it’s safe to say that this 60-year old Texan is most definitely on Cialis. A ton of photographers were there, taking pictures of the event. I took a moment to ask…

Bigger and Brighter and Fried-er

It’s here! Fried Christmas!!! That delicious waft of funnel cake + corny dog + world’s biggest Frito pie + horse-ish ladyman stank you’ll get when you walk through the turnstiles at the fair is gonna hit you like a Lisa Frank double food rainbow. And you will love it. The…

Meat Fight Tickets Are Now On Sale

Meat Fight is a barbecue competition and fundraiser that I’m throwing at Sons of Hermann Hall in Deep Ellum on November 4. In addition to mind-blowing meats for eating, there will be beers from Deep Ellum Brewing Company. There will be Knob Creek tastings. Proceeds from the event will benefit…

I Fucking Love Bacon

Dearest Bacon, I love you. You put the B in BLT. You put the “bacon” in bacon burger. You put the “with bacon” in macaroni and cheese topped with bacon. You taste like yes. And for this, I heart you. Remember that time I said, “No, thank you. I don’t…

Liberty Burger Cuts the Mustard While We Cut in Line

In her never-ending quest to find cheap, non-lethal lunches, Alice “Cheap Bastard” Laussade ventures as far north as Forest Lane, within spitting distance of the ‘burbs. She’s a fearless bastard too. See also: *The Cheap Bastard’s Ultimate Guide to Eating like a Total Cheap Bastard in Dallas Mom count: 11…

Welcome To College: A 5-Course Meal in Your Microwave

Congratulations: You have a dorm room! Uncongratulations: the dorm cafeteria blows. (Except for the cereal bar– ain’t nothing wrong with a cereal bar.) The next few years, if you’re doing college right, you should be broke. Which means, at some point, you’re going to get tired of eating the shitbombs…

Guy Fieri Is Impressed

Guy Fieri likes lots of stuff. He likes tattoos. He likes yelling. And he really likes thumbs-upping. As opposed to McKayla Maroney, who is not easily impressed, we’re pretty sure Guy walks around this life constantly impressed. And for this reason, we have created a Guy Is Impressed tumblr…

Gyro Scoping: Get Your Mom into Some Greek at Kostas Cafe

Each week, Alice “Cheap Bastard” Laussade scours the city for good, cheap lunches. Well, most weeks. Many weeks. OK, she does whatever she damn well please when she freakin’ feels like it. (We don’t argue. The woman carries a shiv. Rumor has it, she’s on parole.) This week, she felt…

La Parrillada, Perfect After a Night of Torturing Music

See also: *The Cheap Bastard’s Ultimate Guide to Eating like a Total Cheap Bastard in Dallas Wagon wheel count: 8,000 When I walked into La Parrillada at dinnertime, I wasn’t sure if they were really open. They had multiple signs out front that said, “Yes, we’re open.” But zero people…

Barbec’s Is as Sweet as a Hug from Your Grandma

Follow Cheap Bastard as she scours the city, looking for a good — or at least non-lethal — lunch for less than 10 bucks. See also: *A Cheap Lunch at the Zodiac? It’s a Gas. *Bistro B Gets an “A” for Awesome Old count: 3,846 People I heard ordering “Cereal…

Uchiko? More like Holyshitchiko.

Uchiko in Austin is not fucking around, you guys. Owner Tyson Cole won the James Beard Award for Best Chef: Southwest in 2011. This year, Uchiko executive chef, Paul Qui, took home the Best Chef: Southwest for 2012 at the James Beard Awards. And that was right after Qui won…