Chris Wolfgang
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Chris Wolfgang

Chris Wolfgang started writing about barbecue for the Dallas Observer in 2015, and became the Observer’s restaurant critic in October 2021. In his free time, he’s a dog owner, plays a mediocre guitar and is likely recovering from his latest rec-league sports injury.
Cuates Kitchen Proves the American Dream Is Alive and Packed With Flavor

Restaurant Reviews

Cuates Kitchen Proves the American Dream Is Alive and Packed With Flavor

By Chris Wolfgang
Aviators Wing House Takes Off in The Colony

First Look

Aviators Wing House Takes Off in The Colony

By Chris Wolfgang
Let's Eat! The New Top 100 Restaurants in Dallas

Food & Drink News

Let's Eat! The New Top 100 Restaurants in Dallas

By Chris Wolfgang
Boulevardier in Oak Cliff Set To Close This Spring

News

Boulevardier in Oak Cliff Set To Close This Spring

By Chris Wolfgang
Brunch at The Finch Uncovers Some Classy Gems

Brunch

Brunch at The Finch Uncovers Some Classy Gems

By Chris Wolfgang
The Heritage Table Is a Southern Farm-to-Table Charmer in Frisco

Restaurant Reviews

The Heritage Table Is a Southern Farm-to-Table Charmer in Frisco

By Chris Wolfgang
At The Colony's Red Phone Booth Speakeasy, Exclusivity Collides With Reality

First Look

At The Colony's Red Phone Booth Speakeasy, Exclusivity Collides With Reality

By Chris Wolfgang
Eat This: The Brisket Philly Sandwich (and Pork Belly Burnt Ends) at Loop 9 BBQ

BBQ

Eat This: The Brisket Philly Sandwich (and Pork Belly Burnt Ends) at Loop 9 BBQ

By Chris Wolfgang
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