There’s a scene in the 1994 film Forrest Gump where Tom Hank’s character is sitting on a bench talking about how he was invited to visit the White House, and explains with an eye roll, “Again.” And then he, ” … met the President of the United States. Again.”

The space on SMU Boulevard that was once a Twisted Root and most recently Texas Republic, which opened in October 2021, will soon transform into Landmark Bar and Kitchen …

Brentwood is now open in Houston’s old location in Addison. The look and feel – and even the smell – seem familiar.

Because Texas isn’t engulfed in enough of an inferno right now, Panther City BBQ in Fort Worth will attempt to break the world record for barbecuing this week.

Earlier this year, this space formerly known as Up on Knox got a reboot by French chef Bruno Davaillon, who is one of two Dallas chefs whose resume includes a Michelin star …

Chicagolanders in North Texas take heart: You left Chicago, so now Portillo’s is coming for you. And even before their actual brick-and-mortar location, which is slated for later this year.

Last summer Trinity Hall at Mockingbird Station pulled a classic Irish goodbye after 20 years in the space. Now a longtime local British pub is taking over the space.

A “gastro cantina” may seem an ill-fitting description, like putting a gardening glove on the wrong hand. Typically, gastronomy and cantinas sit at different tables in

The Dallas restaurant and bar scene is on fire. Inflation-schmation. Labor woes-schmoes. There are multiple new spots opening every …

Birdie is a new restaurant by chef Josh Harmon, who trained at some lauded restaurants like David Burke Townhouse, The Dutch Le

Old 75 Beer Garden is a 15,000-square-foot outdoor space slated to open this fall at the Richardson Restaurant Park, near the US 75 and Spring Valley Road intersection.