Buc-ee’s to Bring Largest Store Back to Texas, But We Have a Request
Last year when Texas-based Buc-ee’s announced they were extending their clean-bathroom world dominance in Tennessee and the new facility there would be their largest …
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First Look: Café Duro on Greenville Has the Bob Ross of Sandwiches
Café Duro is a new spot along Greenville right next to sister-spot Sister, which was previously The Grape. Duro Hospitality has taken over both spaces and is …
Winning the Lotería at Four Corners Brewing
Four Corners is one of the originals in the Dallas craft beer scene. They were part of a seedling crop, much like walking through a dense jungle
Hey, Big Spender. Tipping in Texas is Way Up, Three Times National Increase
Texans are digging deep into their pockets for tips. The software company SpotOn provides a payment platform for businesses. They recently gathered all their bean counters into one room to tally up trends in the restaurant industry from October 2021 to April 2022.
The Rock’s Food Truck and Tequila is in Dallas Saturday (It’s Free)
If you follow Dwayne “The Rock” Johnson on social media, you know he’s an advocate for drinking tequila. With that big cheesy grin,
Chef Joshua Farrell Wants to Talk About the V Word
Last week chef Joshua Farrell posted a question on Facebook recently asking “boys” about their tubes. Amidst a fury of dialogues – and panic attacks – about women’s bodies, turning the table to the other sex, particularly the part they play in reproduction, seems to be a missing link.
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We Try Bob’s Burgers of the Day at Alamo Drafthouse
The Bob’s Burgers Movie premiered this weekend and if you and yours have logged all 232 episodes of priceless family time listening to Tina’s …
Bonton Farms Gets $60K from Chili’s Round-Up Campaign
Bonton Farms is a gem. This urban farm in South Dallas started out as a neighborhood plot and has grown into two fully functioning farms, a cafe and a vital community hub …
San Francisco-Based Curry Up Now to Open in the Grandscape
Curry Up Now started out in San Francisco as a food truck and will soon extend its creative take on Indian dishes to North Texas. Curry Up Now was founded in 2009 by husband and wife, Akash and Rana Kapoor …
A Look at The New Fred’s Texas Cafe in Fort Worth
After more than four decades of serving messy wonderful burgers in the West Seventh neighborhood of Fort Worth, Fred’s Texas Cafe has found a new home just …
Starbucks Workers at Mockingbird Station, Addison and Denton Seek to Unionize
Starbucks stores around the nation are beginning to unionize. Now several North Texas stores are joining the effort. The first step in the process is submitting a letter to Starbucks recently-returned (for the second time) president and CEO Howard Schultz.
Plano Gets an All Day Bar With Everything From Coffee to Champagne and Fountains of Caramel
Longtime local nightclub veteran Jeff Murtha, whose previous concepts include Studio 80 in Fort Worth and The Clubhouse in the early 2000s, is opening a new high-end lounge in Plano. We’re just not sure if Plano is ready for this Murtha concept. Fizz is an all-day bar and restaurant that…
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Bishop Cider Buys Wild Acre and Legal Draft, Brings Grant Wood of Revolver Back
Dallas-owned cidery, Bishop Cider, is expanding operations in multiple arenas. According to a press release from May 23, the company has acquired Wild Acre Brewing in Fort Worth, Legal Draft Beer Co. in Arlington and has secured several other properties across North Texas …
Hangry Joe’s Hot Chicken: Sandos and Chicken and Waffles
Hangry Joe’s Hot Chicken is taking root in North Texas. This franchise was created by Mike Kim and Derek Cha, whose previous food business endeavor was a frozen yogurt spot.
AT&T Food Hall Shuffles the Deck; Misti Norris Concept, Stepchild, Moving In
The Exchange, a large food hall at AT&T Discovery District in downtown that opened last year, is moving some concepts around and welcoming a few big named local chefs.
Dolce Riviera Reopens in the Harwood District Along with New Bar, The Parlor
Dolce Riviera recently re-opened in the Harwood District. Like Sassetta in downtown, Dolce Riviera closed during the pandemic and did a bit of refresh before re-opening.
Dallas, Meet Charola Preparada: The Beer and Shrimp Tray You Never Knew You Needed
When perusing menus at new restaurants, oftentimes we’ll look for outliers, maybe the most expensive thing or something we’ve not heard of before …
First Look: Sassetta Gets Comfortable in its Second Home
Sassetta reopened on the ground floor of the Joule Hotel earlier this year. In its previous life, the restaurant lived in the Design District, in the space now occupied by New York-import …
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Dallas Bakery Bisous Bisous and Restaurant Settle Lawsuit Over Name
When pastry chef Andrea Meyer, owner of Uptown bakery Bisous Bisous, says she’s invested a lot into her name and brand, she means it.
The 9 Best Foodie Finds in Dallas this Weekend, May 12-15
There’s much to do this weekend, in addition to mowing the lawn and anxiously awaiting Mexican Pizza: The Musical starring Dolly Parton and Doja Cat …
Mexican Pizza: The Musical Starring Dolly Parton and Doja Cat is Real. But Why?
Yesterday, when news of a Mexican Pizza musical involving Dolly Parton broke on Instagram, we checked the calendar: No, it wasn’t April 1.
Stay Crafty, Dallas: Our Thirst for Local Beer Continues More Than a Decade into the Craft Brewery Boom
Strong gusts whipped through Community Beer Co.’s large biergarten just northwest of downtown Dallas on an overcast Saturday afternoon in April. A glass of beer toppled ….