Deep-Fried Brisket Cheese Sticks and More Good News from the State Fair
Who’s ready to down some corny dogs and funnel cakes? The State Fair of Texas lives in our veins for just one month, but the truth is, it’s almost a year-round operation.
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The Margarita Trail Finale Is an Essential Marg-Tasting Party
This past June about a dozen restaurants were part a boozy Margarita Trail around Dallas. Bartenders created craft margaritas, each …
Portillo’s Food Truck to Roll Through Dallas in Advance of Restaurant Opening
Chicagolanders in North Texas take heart: You left Chicago, so now Portillo’s is coming for you. And even before their actual brick-and-mortar location, which is slated for later this year.
The Londoner is Headed Back to Dallas and a Rebooted Mockingbird Station
Last summer Trinity Hall at Mockingbird Station pulled a classic Irish goodbye after 20 years in the space. Now a longtime local British pub is taking over the space.
DFW Restaurant Week is Back for 25th Year with Brunch and VIP Experience
First, let’s be clear about something. They misspelled month. DFW Restaurant Week runs a full month, officially kicking off Aug. 8-14, but many restaurants extend …
Dallas Restaurants Choose Women’s Rights; Raise Money for Women’s Health Nonprofit
Several Dallas area restaurants and bars are finding it difficult to celebrate the upcoming Fourth of July holiday after the recent ruling handed down by the Supreme Court overturning Roe V. Wade.
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Chef Tiffany Derry Judges on New Cooking Show, The Great American Recipe
Dallas chef and all-around fantastic person Tiffany Derry is on another TV show. PBS’ The Great American Recipe premiered on June 24 and is an eight-part cooking …
First Look: Revolver Taco Lounge Gastro Cantina Doesn’t Need Luck
A “gastro cantina” may seem an ill-fitting description, like putting a gardening glove on the wrong hand. Typically, gastronomy and cantinas sit at different tables in
Five New Restaurants & Bars in Dallas to Check Out
The Dallas restaurant and bar scene is on fire. Inflation-schmation. Labor woes-schmoes. There are multiple new spots opening every …
Birdie Roosts in The Exchange Food Hall With Chicken Tenders and Return of the Mac
Birdie is a new restaurant by chef Josh Harmon, who trained at some lauded restaurants like David Burke Townhouse, The Dutch Le
Sorry, But McDonald’s Mango Pineapple Smoothie is Pure Bliss
We’re very supportive of handcrafted cocktails infused with unicorn horn essence tenderly shaken by a mild-mannered full-sleeve-tatts bartender …
Is Dallas a Michelin Star-Worthy City? We Asked Michelin-Star Chefs
Good question. While Dallas has Michelin-starred chefs – two now, to be exact – those awards were given to restaurants in other states, never here.
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Old 75 Beer Garden to Open in Richardson Restaurant Park
Old 75 Beer Garden is a 15,000-square-foot outdoor space slated to open this fall at the Richardson Restaurant Park, near the US 75 and Spring Valley Road intersection.
Buc-ee’s to Bring Largest Store Back to Texas, But We Have a Request
Last year when Texas-based Buc-ee’s announced they were extending their clean-bathroom world dominance in Tennessee and the new facility there would be their largest …
First Look: Café Duro on Greenville Has the Bob Ross of Sandwiches
Café Duro is a new spot along Greenville right next to sister-spot Sister, which was previously The Grape. Duro Hospitality has taken over both spaces and is …
Winning the Lotería at Four Corners Brewing
Four Corners is one of the originals in the Dallas craft beer scene. They were part of a seedling crop, much like walking through a dense jungle
Hey, Big Spender. Tipping in Texas is Way Up, Three Times National Increase
Texans are digging deep into their pockets for tips. The software company SpotOn provides a payment platform for businesses. They recently gathered all their bean counters into one room to tally up trends in the restaurant industry from October 2021 to April 2022.
The Rock’s Food Truck and Tequila is in Dallas Saturday (It’s Free)
If you follow Dwayne “The Rock” Johnson on social media, you know he’s an advocate for drinking tequila. With that big cheesy grin,
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Chef Joshua Farrell Wants to Talk About the V Word
Last week chef Joshua Farrell posted a question on Facebook recently asking “boys” about their tubes. Amidst a fury of dialogues – and panic attacks – about women’s bodies, turning the table to the other sex, particularly the part they play in reproduction, seems to be a missing link.
We Try Bob’s Burgers of the Day at Alamo Drafthouse
The Bob’s Burgers Movie premiered this weekend and if you and yours have logged all 232 episodes of priceless family time listening to Tina’s …
Bonton Farms Gets $60K from Chili’s Round-Up Campaign
Bonton Farms is a gem. This urban farm in South Dallas started out as a neighborhood plot and has grown into two fully functioning farms, a cafe and a vital community hub …
San Francisco-Based Curry Up Now to Open in the Grandscape
Curry Up Now started out in San Francisco as a food truck and will soon extend its creative take on Indian dishes to North Texas. Curry Up Now was founded in 2009 by husband and wife, Akash and Rana Kapoor …