Hattie B’s Hot Chicken Circles Dallas
Spicy birds continue to flock to North Texas. The Nashville hot chicken train is full steam ahead with no signs of slowing down. It’s a trend we’re cool with; no complaints here.
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The Fractured State of Post-Covid Dining in Dallas and How to Mend it
Restaurants and bars had the unfortunate role of being on the offensive line for most of 2020. Like blitzing linebackers, the impacts from the pandemic seemed to crash into them first …
The Anvil Pub in Deep Ellum Closes Shop
After 11 years, an iconic bar in Deep Ellum has served its last drink. The English-style pub opened in 2010 filling in a void for regulars who needed a regular bar.
La Mina Opens Underground at The Village
The Village continues its massive reinvention. This residential development has been around for decades as a post-college (and beyond) party hub…
Award-Winning Texas Wineries Collaborate on Holiday Pack
Like wine? Of course, you do. Like doing nice things for fellow Texans? Well, then we could be serious dance partners.
First Look: The Pastries at Zero Gradi Will Fill That Dark Hole in Your Soul
Australian-based gelateria and pastry shop Zero Gradi in downtown Dallas – sister store and neighbor of 400 Gradi – is serving some amazing pastries and desserts.
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Written By The Seasons is Now Open in the Bishop Arts District
The Bishop Arts District really can have such a wonderful energy. This past Sunday evening it felt genuine, GMO-free. There’s a neighborhood touch, a bit of quirky with just enough tourism to be a compliment but not overwhelming.
520,000 Corn Dogs in 24 Days & More Fair Gluttony by the Numbers
The State Fair of Texas closed out another season on Oct. 17. In 24 days more than 2.2 million people passed through the gates to enjoy all sorts of food, fun and revelry.
A Peek at Elephant East, Now Open in the Harwood District
The burgeoning Harwood District has added another restaurant to its ever-growing list of amenities. Elephant East opened this week with pan-Asian fare….
First Look: The Foundry 2.0 Opens in West Dallas
The Foundry is back in West Dallas. The big open-air music, bar and fried chicken venue felt a lot like its old self on a recent evening during a soft opening.
Detour Donuts is Peddling Their Goods in Dallas at Foxtrot Markets
Detour Donuts and Coffee is an upscale donut shop in Frisco that is known for eclectic combinations and flavors, made fresh daily. On Fridays, they have apple fritters,
Gas Monkey Dallas: Large New Restaurant and Music Venue Planned for Early 2022
Richard Rawlings, owner of Gas Monkey Garage and of Fast N’ Loud fame is opening a new restaurant and music venue at the Mercer Boardwalk development along LBJ Freeway near Luna Road in Farmers Branch.
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Cosmic Cafe Is Closing; Will Serve Last Meal This Sunday, Oct. 17
CultureMap reported earlier this week that the Cosmic Café is closing. For about a quarter of a century, Cosmic Cafe on Oak Lawn Avenue was a vegetarian mainstay with an easy vibe.
You Can Go Home Again: Chef Graham Dodds Is Back in Deep Ellum
The first time chef Graham Dodds worked in Deep Ellum, it was an entirely different set of circumstances. He was cooking in the tiny, hot kitchen at one …
Don’t Panic, But The Topo Chico Shortage is Getting Real
This weekend a customer at a Tom Thumb asked a manager, “When is Topo Chico going to be back in stock?” The manager responded, to the shock of all eardrums …
First Look: Sylvan Avenue Tavern Has Great Views, Huge Burgers and Sporty Vibes
Sylvan Avenue Tavern recently opened at the mixed-use development Sylvan Thirty. It’s a sister bar of Bryan Street Tavern (owned by the same group) and sits above TEN Ramen.
Lucky’s Hot Chicken Sponsors SMU Wide Receiver Reggie Roberson Jr.; First Local NIL Deal
Lucky’s Hot Chicken has signed possibly the first local sponsorship of a college athlete. SMU wide receiver Reggie Roberson Jr. is welcome to eat all the hot chicken he can handle for the rest of the football season.
For the People of the State Fair of Texas, Its Return Means More Than Fried Foods
To say the State Fair of Texas is all about plowing through 6,700 calories in one afternoon is selling it short. Criminally so. As with many other things last year, we realized the true value of this dipped and fried event only after it was taken away from us.
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The Brown Butter Old Fashioned At Lucia is Worth Finding Parking in the Bishop Arts District
There’s still reason to brave the parking gauntlet in the Bishop Arts District and it has to do with fat-washed bourbon. Yes, fat-washed.
Hot Chicks and Texas Republic Bar Opens Near SMU Monday
Another hot chicken sandwich spot is entering the highly competitive spicy bird market. Hot Chicks Chicken is a locally-born concept that started in Plano
Tacos la Gloria Is No Longer Neighbors with Oak Cliff Brewing Co and Is Working on New Spot
It was one of our favorite spots of 2021; the beer garden at Oak Cliff Brewing Company, nestled in a glade of trees flanked by the taco truck, Tacos La Gloria.
The Last Cash Stand: Valet at José Has Genius Idea
COVID-19 helped tilt the scales of a cashless society a little further along. Having cash on hand isn’t so much a fact of not having been by the ATM in a while, but more an effort to avoid spreading germs, right? Sure.