A gem of a cookbook was recently released, brimming with full of beautiful photos and recipes from some of Dallas’ most prized chefs. Best of all, it’s for a good cause.

Loro Dallas was one of the most anticipated restaurant openings in North Texas this year. The original opening went by the wayside because of the pandemic,

Yes, we’ve been snoozing on mangonadas for who knows how long. But these treats — which are a slushie mix of mangos, ice, chamoy (a sour, spicy paste) and spices…

Paradiso in the Bishop Arts District recently transformed their large courtyard space that runs along Bishop Avenue into a swank mermaid den with a raw bar and champagne room.

Dallas has a fickle relationship with tubed meat. While generations of Houstonians were raised on James Coney Island, nary a single hot dog restaurant has persevered as a stand-alone venue for too long, which includes the recently shuttered Wild About Harry’s (even though they also had a custard game).

Many of these artists had tagged @Whataburger in the past, inspiring the company to move forward with the project. Whataburger is getting in the art business.

Dallas-born and raised Lucky’s Hot Chicken is planning five new restaurants in North Texas over the next year. The Nashville-inspired culinary concept opened its flagship location on Gaston Avenue in the fall of 2020 in the iconic mid-century building where local restaurateur Norman Brinker opened his first concept. They opened their second restaurant in Highland Park at 6309 Hillcrest Ave in April.

Wild About Harry’s has announced that after 25 years in the hot dog and custard business, they’re closing their doors. The last day of business will be this Sunday, July 4th — going out with a bang, if you will.

A new restaurant has opened where Mudsmith was previously on Lowest Greenville Avenue. This space, Carte Blanche, is a two-for-one number. There are two chefs — husband and wife — and by day chef Amy La Rue sells pastries and in the evening,