Hurtado Expands, Revolver Vamooses and Rodeo Bar Is Revived
We just posted a long list of openings and closings a couple of weeks ago, yet already there are some notable moves. First, Hurtado Barbecue in Arlington is expanding to Little Elm…
We just posted a long list of openings and closings a couple of weeks ago, yet already there are some notable moves. First, Hurtado Barbecue in Arlington is expanding to Little Elm…
Dallas’ iconic subterranean steakhouse has undergone a renovation and is set to reopen on Sept. 13. The 37-year old downtown restaurant shuttered after the pandemic hit in May 2020. Meredith McEneny then swooped in and saved the space. For a decade she’s assisted her husband – Tim McEneny who owns…
DFW Restaurant Week has officially started and even though its gamer tag includes “Week” it actually lasts a month; through Sept. 5 this year.
Our Yuengling was so hot off the press Tuesday afternoon, we had to wait for the bartenders at The Crafty Irishman to create a button for it in their
Wednesday afternoon Dallas Co. Judge Clay Jenkins issued a new mask mandate. As of midnight on Aug. 11, masks will be required in all schools, businesses and county buildings. Jenkins’ office confirmed this includes restaurants and bars;
Last week we reported that Texas Gov. Greg Abbott’s latest executive order, GA-38, prohibits any private business that “is receiving or will receive any public fund through any means, including grants, contracts, loans or other
Fans of Chip’s Old Fashioned Hamburgers will be excited to hear the local burger spot is expanding with a new location in Oak Cliff on Beckley Avenue.
Thunderbird Pies packed its bags last week and bid adieu to its temporary home inside Zoli’s pizza in Addison. It’s moving to new digs in East Dallas.
A couple of weeks ago Central Track reported on a local baker who is making Ted Lasso cookies, or “biscuits” as they’re called across the pond. If you’re not familiar with the Apple TV+ series, an American football coach,
From ongoing economic uncertainty due to the pandemic to labor shortages and cost increases across the board, the restaurant industry has been on an 18-month roller-coaster ride. But, not just any roller coaster, like the one ride
Last week during an interview on CNBC’s Squakbox, restaurateur Danny Meyer said that customers dining indoors at any of his New York City or Washington D.C. restaurants will be required to show proof of vaccination.
Recently while at a bar a funny-sounding word was uttered. One you don’t hear very often in these parts: Yuengling. Heads turned, questions were yelled over the Marty Robins “Big Iron”
A gem of a cookbook was recently released, brimming with full of beautiful photos and recipes from some of Dallas’ most prized chefs. Best of all, it’s for a good cause.
We learned a lot about ourselves over the past year and a half. Life paths, career choices, how to disappoint a sourdough starter or cross-stitch pattern. Some leaned on the importance of family while others found sanity in solitude.
Dutch Bros Coffee, which we’ll refer to as “Bro! Coffee” from here on out (keep reading), opened in Pantego (aka Arlington’s ticket trap) this week. This is only the second such store in North Texas, the other is on Custard Road in McKinney and it’s collected nothing but five-star Google reviews…
Loro Dallas was one of the most anticipated restaurant openings in North Texas this year. The original opening went by the wayside because of the pandemic,
On Friday evening the Dallas County Public Health Committee unanimously voted to raise the COVID threat level from yellow (low) to orange (moderate) for unvaccinated people.
On Wednesday morning, Dallas mayor Eric Johnson Tweeted an idea he had for the State Fair of Texas. An idea he was “sure to be as popular as ole Big Tex himself.” Ready? Drumroll …
Yes, we’ve been snoozing on mangonadas for who knows how long. But these treats — which are a slushie mix of mangos, ice, chamoy (a sour, spicy paste) and spices…
Paradiso in the Bishop Arts District recently transformed their large courtyard space that runs along Bishop Avenue into a swank mermaid den with a raw bar and champagne room.
Dallas has a fickle relationship with tubed meat. While generations of Houstonians were raised on James Coney Island, nary a single hot dog restaurant has persevered as a stand-alone venue for too long, which includes the recently shuttered Wild About Harry’s (even though they also had a custard game).
Amor Y Queso in Deep Ellum was broken into early Tuesday morning. Founder Sarah Carlock says nearby security footage shows a person breaking the glass door and “dipping right in.”