The Whataburger Museum of Art is a Real Thing
Many of these artists had tagged @Whataburger in the past, inspiring the company to move forward with the project. Whataburger is getting in the art business.
Many of these artists had tagged @Whataburger in the past, inspiring the company to move forward with the project. Whataburger is getting in the art business.
Being fully transparent, we’re quite partial to the angelic-like pastries from chef Andrea Meyer at Bisous Bisous. Over the years, we’ve swooned over their layers of butter, flour, sugar and salt.
Saturday is National Piña Colada Day and that got us a tad emotional considering we don’t imbibe in these timeless frozen cocktails as often as we should.
Kathleen Morgan first started selling her from-scratch frozen custards at the Galveston Farmers Market. Cold dessert at a farmers market might seem like a stretch
It’s no longer a question of “if,” rather “by how much.” The local bar and restaurant scene is back with margarita machines swirling at helicopter speed trying to keep up. Our cup quite literally runneth over.
We’re looking for new voices to tell stories about the vibrant food and beverage scene in North Texas. Not only are new restaurants opening at warp speed,
DFW Restaurant Week will be back in fine form this summer, which is great and not just because a lot of great restaurants offer good deals, but also it’s a huge fundraising campaign for the North Texas Food Bank (NTFB) and Lena Pope,
Beating trolls at their own game was never the plan for Jay Jerrier. It just sort of fell into him. Jerrier opened Cane Rosso in Deep Ellum in 2011, bidding adieu a stuffy corporate career. His pizza empire started as a trailer in a parking lot and it’s since grown to
Dallas-born and raised Lucky’s Hot Chicken is planning five new restaurants in North Texas over the next year. The Nashville-inspired culinary concept opened its flagship location on Gaston Avenue in the fall of 2020 in the iconic mid-century building where local restaurateur Norman Brinker opened his first concept. They opened their second restaurant in Highland Park at 6309 Hillcrest Ave in April.
Wild About Harry’s has announced that after 25 years in the hot dog and custard business, they’re closing their doors. The last day of business will be this Sunday, July 4th — going out with a bang, if you will.
Buc-ee’s recently announced their next move towards world supremacy. The company, which is based in Katy, TX, is building the world’s (we feel like we’re safe extending it to “galaxy’s”) largest travel center between Nashville and Knoxville, TN.
A new restaurant has opened where Mudsmith was previously on Lowest Greenville Avenue. This space, Carte Blanche, is a two-for-one number. There are two chefs — husband and wife — and by day chef Amy La Rue sells pastries and in the evening,
What a fantastic time to be an onion farmer. Restaurants are opening at an auctioneer-calling pace. We’ll gladly take this blustering pace to what we were writing about a year ago at this time. We’ve compiled a list of recent openings, with links to any first looks we
After limping through lagging sales the past few years, Houston-based Luby’s Inc. announced last fall that board members had voted to liquidate and dissolve all of the company’s business,
Pinpoint Burger Bar recently opened on Lemmon Avenue near Mia’s Tex Mex. It’s a flash of new in an otherwise drab-ish strip of stores. As its name implies, the focus is burgers, some of which are locally appointed, like the Red Coat which is British-inspired.
The New York Times reported that millions in funding for minority-owned restaurants was recently halted because of a lawsuit filed by the owners of The Lost Cajun in Keller.
Loro Asian Smokehouse, the Uchi and Franklin Barbecue collaboration that hails from Austin, is finally set to open in East Dallas on Monday, July 5.
If any city deserves an entire event to flaunt its brunch game, it’s Dallas. On Sunday, Sept. 12, it’ll get just that. The Dallas Observer is hosting its 5th Annual The Morning After Brunch at the Dallas Farmers Market and presale tickets
If it’s not clear yet, we (and by “we” I mean me) are crushing on the new AT&T Discovery District in downtown. The vibrant open space is refreshing. Our offices aren’t far making it perfect for a lunchtime jaunt. Earlier this week, a pimento cheeseburger at Bobbers and Whips,
A new restaurant will soon open on Lower Greenville, offering an interactive Japanese dining experience called yakinuki. The Tokyo-based restaurant, Manpuku, which in Japanese means “to be happy with a full stomach,” was founded 70 years ago;
Slices Pizza recently opened in Uptown serving Sicilian-style pizza in a quick-serve format. This is a budding chain out of California. The location on Cedar Springs is only their fifth and according to an employee, they have plans for two more spots locally,
So long as we can stay dry, it’s a great time to get out and, once again, celebrate all the amazing food and beverages around North Texas. It might be hard to choose between the different events this weekend; There’s a beer fest, a country pie showdown,