Bars & Breweries

Real commitment is running around the AAC 77 times. Who’s in?

We like to keep an eye on the most popular drinking establishments in Dallas. Question: what happened to Bottled Blonde?

Beloved head brewer John Laughman is currently in the ICU.

The trailblazing Dallas craft beer to “go the way of the dodo bird.” And those stained glass windows? Going to auction.

So much wine, so little time. Here are bars where you can get a guided tour of your next big crush.

Locations in Rowlett and Fort Worth draw loyal crowds for premium beer and food. Closer to Dallas, the Farmers Branch outpost shows us what the fuss is about.

We have more photos of espresso martinis on our phones than we do of our kids.

We spoke with local breweries on how Trump’s latest tariffs might impact local beer prices, and it’s not looking good.

When your franchise player gets traded, businesses suffer too.

Dallas’ best speakeasies give atmospheres of exclusivity for drinks worth discovering.

We like to keep an eye on the most popular drinking establishments in Dallas. Here’s where we drank in February.

The small brewery southwest of Fort Worth, which was responsible for Blood and Honey, was bought out last year.

Sipping a bourbon and supporting parks and wildlife? Sounds like a win-win.

The bar, Saint Valentine, isn’t doing squares but is making another bold bet for Sunday’s Game.

The brewery that started as a small operation in Celina is growing with plans to open a new facility later this year.

Like a sip of a lil’ something? Whiskey riots will have lots of fun sips this March.

Quitters gonna quit. Friday, Jan. 10, is statistically the day most people abandon their resolutions. Here’s a head start.

It’s finally acting a bit like winter. Here are some restaurants and bars in Dallas to stoke the flames.

We recently caught up with the small brewery in the Cedars neighborhood for upscale bar food and a chat about expansion.

‘Tis the season! Or is it? We dive into The Mansion’s top-shelf $75 cocktail.

Dallas’ booze wrap is impressive, topping $10 million in drinks at one establishment in the past year.

Internationally renowned chef Guy Fieri is hosting a meet and greet this weekend at Spec’s in Dallas. Sorry, vodka lovers.