When Susie and John McQuade, founders of the Greyhound Adoption League of Texas (GALT) asked Chef Abraham Salum about teaming up with them for a fundraiser during the pandemic last year, the chef and owner of Salum
Bells Sweet Factory, serving authentic New Orleans cuisine, is set to have its grand opening of their long-awaited brick and mortar in Plano this Saturday, Oct. 23.
Detour Donuts and Coffee is an upscale donut shop in Frisco that is known for eclectic combinations and flavors, made fresh daily. On Fridays, they have apple fritters,
Arizona’s favorite marijuana-themed sandwich joint is bringing more locations to Dallas-Fort Worth next year. After a successful launch in Deep Ellum last year,
The Foundry is back in West Dallas. The big open-air music, bar and fried chicken venue felt a lot like its old self on a recent evening during a soft opening.
We know it’s not technically possible, but forgive us for claiming to feel the tension radiating from our social media feed over the last few days.
The window is finally open. After many months of great anticipation, the black painted cinder blocks that make up the squat square building next to Hurtado’s Barbecue
Richard Rawlings, owner of Gas Monkey Garage and of Fast N’ Loud fame is opening a new restaurant and music venue at the Mercer Boardwalk development along LBJ Freeway near Luna Road in Farmers Branch.
The best way to preserve historic buildings is to make good use of them, and chef and restaurateur Nick Badovinus is doing that with his new National Anthem restaurant.
An iPhone app called Off the Menu (OTM) created to help foodies in Los Angeles and Orange County discover new dishes and local restaurants has made its way to Dallas.
CultureMap reported earlier this week that the Cosmic Café is closing. For about a quarter of a century, Cosmic Cafe on Oak Lawn Avenue was a vegetarian mainstay with an easy vibe.
About a month ago, the Dallas Observer said Roots Southern Table was the restaurant of the year. Now, The New York Times has chimed in with agreement.
The first time chef Graham Dodds worked in Deep Ellum, it was an entirely different set of circumstances. He was cooking in the tiny, hot kitchen at one …
If you thought last week had tons of events and festivals, you’ll like this week’s list. There’s a restaurant fest, a wine fest, and loads of live music.
Dallas’ favorite chefs, comedians, magicians and more are coming together for “Piehole Project Live! The Variety Show” on Oct. 28. The proceeds from the event will go toward Chefs for Tomorrow Scholarship,
When the four-decade-old Dallas institution The Grape made the tough decision to close its doors for good, the city mourned.
It’s a risky business the days to fuse styles of food. In these prickly times, what seems like the harmless blending of cooking technics and styles can easily blow up.
As the seasons change and the crisper, cooler temperatures roll in, a bowl of gumbo will always help to get the good times rolling.
I’m a fan of eating delicious food in unlikely places: tacos in a gas station, whiskey behind a questionable back door and lemon pepper wings in places similar to where T-Pain once fell in love.
This weekend a customer at a Tom Thumb asked a manager, “When is Topo Chico going to be back in stock?” The manager responded, to the shock of all eardrums …
Firebird Fowl recently opened in Uptown Dallas at 2816 Fairmount St., in the former coop that used to house Nick & Sam’s Grill and Martini Ranch.
It’s easy to let your ego get in the way when sending someone a text reading, “Want to go to CheapSteaks?”
