Food & Drink

Loro Dallas was one of the most anticipated restaurant openings in North Texas this year. The original opening went by the wayside because of the pandemic,

It’s 8 a.m. in Frisco and Detour Doughnuts and Coffee just opened. Entering the store plays with your senses. T

Although the Trinity Groves restaurant complex already had ample patio areas, its owners have found a way to further capitalize on increased demand for outdoor dining with ArtPark, its newest concept, which opened on Tuesday.

There are tons of great eateries scattered around the Dallas area. Maybe you like a posh bistro that gives anxiety when trying to figure out which fork is for salad and which fork is for stabbing someone who gets a little too close to your entrée.

After spending last year at home, we’re ready to gas up the car and go somewhere. BBQ Road Trip is a series in which we take a day trip to visit barbecue spots outside of Dallas just in time for summer road trip season.

Yes, we’ve been snoozing on mangonadas for who knows how long. But these treats — which are a slushie mix of mangos, ice, chamoy (a sour, spicy paste) and spices…

Four years ago, chef Misti Norris told me about her idea for a temporary pop-up restaurant, which would go on a trial run for six months. “I want to do charcuterie and noodles,” she said then. “The perfect pairing, right? Everyone’s favorite things.”

Clandestinely situated on Lowest Greenville, in the space previously occupied by Wah Wah Room, Apothecary is an elegant new speakeasy concept from the minds behind Rye.

Have you ever seen the before and after of a brisket trimming? If you haven’t, you would be amazed by the transformative makeover a brisket receives from the knife of a skilled pitmaster. During this makeover, the brisket sheds pounds of quality

Paradiso in the Bishop Arts District recently transformed their large courtyard space that runs along Bishop Avenue into a swank mermaid den with a raw bar and champagne room.

After just ten minutes of chatting with Chef Golda Sumpon, the founder and executive chef of Ollio Patisserie in The Colony, we’re not sure she ever sleeps. Sumpon started Ollio Patisserie with a booth in the Frisco …

Dallas has a fickle relationship with tubed meat. While generations of Houstonians were raised on James Coney Island, nary a single hot dog restaurant has persevered as a stand-alone venue for too long, which includes the recently shuttered Wild About Harry’s (even though they also had a custard game).