Cole Hauser of Yellowstone On Whiskey, Funniest Scenes and Drinking Buddies
The Yellowstone star chats about whiskey and the two people he’d like to share a bottle with.
The Yellowstone star chats about whiskey and the two people he’d like to share a bottle with.
This Italian restaurant inside the HALL Park Hotel in Frisco just got a big nod. We ate there recently and loved it as well.
Rockwall-based sports bar, Dudley’s, will open its first Dallas location next week on Henderson Avenue.
Nashville hot chicken purveyor is headed to Preston Towne Crossing in Plano.
Mamani is set to open Sept. 2 in The Quad with French-Italian flair and Uptown’s new take on bistronomie.
A judge extends Rodeo Dallas’ closure for at least two more weeks over safety concerns.
BigXthaPlug is celebrating his third album, I Hope You’re Happy, with a party at Wingstop tonight.
While a bit pricy, it’s much cheaper than driving to Austin for dinner. Can we even put a price on I-35?
It was a big day at Fair Park. While the State Fair is weeks away, the fried food winners have been announced.
This Portland-born doughnut shop is practically handing them out for free this Sunday.
The 100-year-old burger chain known for small square burgers is headed to North Texas.
If you haven’t had a kouign-amann yet, with five North Texas locations, you’re running out of excuses.
This sports bar started as a hub for Dallas Hispanics to watch the World Cup, now it’s a growing safe space for everyone.
Raise your hand if you’re down for an adult kids’ menu? Smaller portions, simpler options and budget-friendly.
Mimosas, lamb chops and an SUV. Brunch at CuVee’s became social media’s most unexpected meal.
Deep Ellum has had some deep cuts over the past five years.
Dallas’ newest culinary spot, Sauvage, debuts a smoky twist on omakase this week.
An article praised the “rise of ever greater levels of consumption,” and, of course, Dallas was mentioned.
NADC Burger held its grand opening in Uptown Dallas this past weekend, and they’re serving nostalgia with a side of fries.
We recently hit up a bakery at an event, and it hit back.
Need to touch grass? And a burger? Glen Rose has both. Even dinosaur tracks.
How many folds does it take to get 96-layer croissants? Ask chef Anna Narinan.