Restaurants

Chef Misti Norris, of Petra and the Beast, brings Stepchild, her French Cajun restaurant, to Attalie’s rotating chef concept for a few months.

If you’re looking for a no-frills place where your kids can roam freely while you enjoy a cold beer and conversation with friends, then The Stix Icehouse in McKinney is worth the drive north.

Last summer Trinity Hall at Mockingbird Station pulled a classic Irish goodbye after 20 years in the space. Now a longtime local British pub is taking over the space.

Yet again, Dallas has a new dessert shop. This one has a spirit animal: an actual real llama named Dolly who lives in the South of France.

After serving as a chef in the DFW area for many years, Keith Cedotal has announced that he is starting his first standalone service in the East Dallas area.

A family-owned Mexican treat vendor had a soft opening at its Irving location on June 25.

A “gastro cantina” may seem an ill-fitting description, like putting a gardening glove on the wrong hand. Typically, gastronomy and cantinas sit at different tables in

With the current inflation and price of gas, most of us can only dream of traveling to the Mediterranean any time soon. The good news is that a new exotic destination

The Dallas restaurant and bar scene is on fire. Inflation-schmation. Labor woes-schmoes. There are multiple new spots opening every …

Birdie is a new restaurant by chef Josh Harmon, who trained at some lauded restaurants like David Burke Townhouse, The Dutch Le

Gyro Hot is a Greek fast-food place from Iowa that has gyros, shawarma, burgers, and wings

What started as a backyard dream just four years ago has since grown to great heights. In recent news, Lola’s Trailer Park located on the lesser-known East 7th Street

For anyone who is a fan of fresh Middle Eastern cuisine, get ready because a new spot will be coming to Frisco this summer.

For 47 years, The Grape was a Lower Greenville institution in Dallas’ dining scene. Brian and Courtney Luscher helmed The Grape for its final dozen years in its role

Everyone who struggled through their college years or early 20s – when good credit and extra income seemed like fairy tale wishes …

Old 75 Beer Garden is a 15,000-square-foot outdoor space slated to open this fall at the Richardson Restaurant Park, near the US 75 and Spring Valley Road intersection.

Hooper Hospitality Concepts, a Las Vegas-based hospitality group, is set to make their Dallas debut with two new concepts later this year and early next year.

We had a chance to get an early peek at the newest Hurtado Barbecue restaurant opening in Little Elm (100 Hardwicke Lane) before their grand opening.

Café Duro is a new spot along Greenville right next to sister-spot Sister, which was previously The Grape. Duro Hospitality has taken over both spaces and is …

Dallas has become a recent hot spot for fans of sweet and cold. With new popsicle, gelato and ice cream shops paving the streets of Dallas …

Happy Lemon, a Taiwan-based boba tea company, has made its way to North Texas, landing in Richardson, with two more locations in Hurst and Fort Worth …

Mr. Po’ Boys is a new restaurant in the quiet city of Fairview serving creative po’boys with a focus on local ingredients. When looking at the menu, you may be surprised how these sandwiches steer away from what you might traditionally expect.