Baonecci Ristorante, a restaurant with Lucca, Italy roots by way of San Francisco, recently opened up in Frisco offering a variety of traditinal Lucchesi dishes.
Shug’s Bagels will be taking over the pink lemonade-colored site and opening their second location in Dallas.
Let’s start this off by clarifying what Odelay isn’t. Odelay is not an authentic Mexican restaurant. There are no chapulines (might we suggest El Oaxaqueño) or birria (might we suggest Maskara’s) or carnitas (might we suggest Las Almas Rotas). Odelay is also not an attempt
Hugo’s Invitado has infused a bit of fresh color and energy into Uptown’s West Village. The new, large outdoor dining area is full of green chairs, tables …
Oak Cliff’s culinary offerings are as diverse as the population. Everything from savory tacos to creamy spicy tikka masala can be found in the 87-square-mile neighborhood.
There’s a scene in the 1994 film Forrest Gump where Tom Hank’s character is sitting on a bench talking about how he was invited to visit the White House, and explains with an eye roll, “Again.” And then he, ” … met the President of the United States. Again.”
Ssong Hotdog is a new Korean hot dog joint in Dallas that also is an R&B Tea location as well,
Richardson’s Core District is the new, developing identity made up of five neighborhoods – Downtown, Chinatown, Interurban, Heights and Lockwood
Can’t decide what to eat for lunch or dinner? Kitchen United Mix might have the answer. It’s a new virtual food court located inside Kroger at the corner of East Mockingbird and Greenville.
In the 105-degree Texas weather, there’s perhaps nothing more satisfying than a nice frozen dessert from your local ice cream joint. But if you find yourself bored of the same …
Alley Noodle Bar abounds with options for fans of Vietnamese food, whether they’re seeking a spicy plate of Vietnamese wings or a warm bowl of pho.
The Cluckin offers up Zabiha Halal chicken wings and tenders, beef hamburgers and sandwiches, along with teas, smoothies and fruit ades in farthest North Dallas.
The space on SMU Boulevard that was once a Twisted Root and most recently Texas Republic, which opened in October 2021, will soon transform into Landmark Bar and Kitchen …
Hong Dumpling House is a new spot that offers fresh, made-to-order Korean dumplings that are both colorful and flavorful.
Lee Harvey’s is taking the phrase “dive bar” to another level. This past May, the Cedars’ favorite announced they were opening their new pool, and for the past few months …
At its core, barbecue is a study in heat and time and the transformative powers of both to turn something raw and unappetizing into something eminently
Osteria Il Muro in Denton is a homely little Italian restaurant that specializes in house-made everything from cured meats to fresh daily hand-rolled pasta to gelato …
Brentwood is now open in Houston’s old location in Addison. The look and feel – and even the smell – seem familiar.
Rana and Akash Kapoor began serving their Indian food in 2009 from the back of a broken-down taco truck in California. Thirteen years later, they have 16 brick-and-mortar locations, including one in The Colony.
If you ever wanted to entice a Texan, the promise of tacos and tequila as far as the eye can see is a decent approach. So, it should come as no surprise that a new restaurant promises to drown us in tequila, feed us tacos and tell us we’re pretty…
Tom Armenti opened his first Fat Shack location in 2010 in New Jersey with $5,000 and the back kitchen at a bagel shop. Now, his Plano location is the 28th store to open.
Vandelay Hospitality, a Dallas-based group, has announced three new locations for their Nashville hot chicken concept, Lucky’s Chicken, opening in North Texas this summer.
