As reported in the Observer last week, Portillo’s is sending out its Beef Bus food truck to North Texas over the next few days in anticipation of opening its first location in Texas this fall in The Colony. The first stop was Monday, July 11 …
Of course there’s a motorcycle. With Nick Badovinus’ knack for transforming dining rooms into feasts for the eyes, we were anxious to see what was in store for National Anthem, his newest venture in Dallas’ East Quarter.
Poco Fiasco is a new pizza place that will feature Brooklyn-inspired recipes and a wide range of martinis to choose from or even customize.
Because Texas isn’t engulfed in enough of an inferno right now, Panther City BBQ in Fort Worth will attempt to break the world record for barbecuing this week.
Ford’s Garage has arrived in Plano by way of Fort Myers, Florida and offers up an array of hamburgers and craft beer in a retro-service station inspired setting
Earlier this year, this space formerly known as Up on Knox got a reboot by French chef Bruno Davaillon, who is one of two Dallas chefs whose resume includes a Michelin star …
Chicagolanders in North Texas take heart: You left Chicago, so now Portillo’s is coming for you. And even before their actual brick-and-mortar location, which is slated for later this year.
Chef Misti Norris, of Petra and the Beast, brings Stepchild, her French Cajun restaurant, to Attalie’s rotating chef concept for a few months.
If you’re looking for a no-frills place where your kids can roam freely while you enjoy a cold beer and conversation with friends, then The Stix Icehouse in McKinney is worth the drive north.
Last summer Trinity Hall at Mockingbird Station pulled a classic Irish goodbye after 20 years in the space. Now a longtime local British pub is taking over the space.
Yet again, Dallas has a new dessert shop. This one has a spirit animal: an actual real llama named Dolly who lives in the South of France.
After serving as a chef in the DFW area for many years, Keith Cedotal has announced that he is starting his first standalone service in the East Dallas area.
A family-owned Mexican treat vendor had a soft opening at its Irving location on June 25.
A “gastro cantina” may seem an ill-fitting description, like putting a gardening glove on the wrong hand. Typically, gastronomy and cantinas sit at different tables in
With the current inflation and price of gas, most of us can only dream of traveling to the Mediterranean any time soon. The good news is that a new exotic destination
The Dallas restaurant and bar scene is on fire. Inflation-schmation. Labor woes-schmoes. There are multiple new spots opening every …
Birdie is a new restaurant by chef Josh Harmon, who trained at some lauded restaurants like David Burke Townhouse, The Dutch Le
Gyro Hot is a Greek fast-food place from Iowa that has gyros, shawarma, burgers, and wings
What started as a backyard dream just four years ago has since grown to great heights. In recent news, Lola’s Trailer Park located on the lesser-known East 7th Street
For anyone who is a fan of fresh Middle Eastern cuisine, get ready because a new spot will be coming to Frisco this summer.
For 47 years, The Grape was a Lower Greenville institution in Dallas’ dining scene. Brian and Courtney Luscher helmed The Grape for its final dozen years in its role
Everyone who struggled through their college years or early 20s – when good credit and extra income seemed like fairy tale wishes …
