Restaurants

It’s time to get out those linen pants and channel your inner Martha Stewart at The Hamption Social.

Ocean Ranch, serving steaks and seafood, gets straight to the point and opens on Greenville Avenue.

From pupusas to Southern-style pound cake the Bishop Bazaar is a true foodie feast.

The new concept is a steakhouse and lounge based on Old Hollywood eras. Too much or not enough? We know: It’s never enough.

You’ve been stellar all week – you deserve a treat.

H-E-B has announced plans for a new store along I-35W near Argyle. Plus, sister-concept Joe V’s will open soon in Dallas.

At Hardeman’s, barbecue isn’t just food, it’s a continuation of Black culinary traditions, shaped by migration, resilience, and community.

It’s only natural that Niecy Samone runs one of Dallas’ best spots for soul food since her faith in God inspired it.

An evening of food and wine from esteemed Dallas chefs, all inside beautiful botanical gardens.

Maybe if we riot, they’ll add it to the regular menu. Who’s ready to ride at dawn – for sandwiches?

You may already be familiar with your neighborhood Vietnamese restaurant, but one is always a bowl away from a new one.

This new spot is a lovely combination of good food, ambiance and cocktails.

After a list of the state’s most iconic delis emerged, we did some digging (and eating).

What’s the difference between a pastelito and and empanada? Check out one of Pastelito Hugo locations and find out.

If the ‘hair of the dog’ means keeping the drinks flowing, maybe there’s something to be said for keeping the club vibes rolling right into the morning.

Winsome Prime, formally known as The Warwick (in Houston), has rebranded and is now expanding.

This spot started in a home kitchen but has garnered a loyal following thanks to a little help from TikTok.

The Oxford Rose Tavern & Supper Club is slated to open in The Miró this Spring.

While it doesn’t fit the Triple D mold, Rye will be featured on an episode showcasing its original menu.

Like your bagels hand-rolled with a side of millennial sitcom humor?

Chef Tiffany Derry’s Italian spot garners more praise, as does James Beard Award contender and Tokyo-born chef Masayuki “Masa” Otaka’s yakitori.

Cafe Nubia is not only a dining and live music destination in North Dallas but it’s also a community.