Restaurants

It’s the small things that matter here, like the salami bits in the crispy artichokes and the pistachio butter on the bologna sandwich.

Want a trip to France? Now you can get a taste of Paris in Dallas.

Wriggly Tin closed this summer and a spot from an all-star crew has taken over.

Longtime Dallas barkeep Eddie “Lucky” Campbell has restored an iconic bar in Uptown.

Still hard to imagine that Dallas Blonde isn’t even made in Dallas anymore.

Rodeo Cold, a throwback to 1980s Texas dive bars, will open in East Dallas on Dec. 14.

The popular Denton gastropub posted on social media that it has decided not to renew its lease.

A brasserie is a jovial drinking establishment with hearty dishes to soak up beer. NDA fits the bill.

The age-old question of “What’s for dinner?” got more complicated this year.

When was the last time you had a chicken fried steak sandwich? No matter your answer, that’s too long.

Harumama Noodles + Buns’ first location outside of California has landed in Carrollton, with cute character buns good enough to eat.

Ever stumble on a little family-run Italian gem, and you just wanna squeeze its neck because you love it so much? Bingo.

Pickleball is more than a sport. It’s now a lifestyle.

The new Katy Trail restaurant is backed by an all-star chef and hospitality group and is priced accordingly.

A definite upgrade from the Pei Wei that was there.

The new steakhouse has an opulent British flair. Dinner starts with a tea service and can include beef Wellington.

The small locally owned spot has a treasure trove of Italian goodies and is now expanding.

The celebrity hot spot has finally opened in Uptown at the restored Maple Terrace.

For just $1.19, you too can experience almost an ounce of holiday spirit, which we wait for all year.

You’ll get more money out of the Large Star platter than the Dallas Cowboys are getting out of their roster.