Restaurants

The contents of two dozen soon-to-close Dairy Queens are the subject of an online bidding war.

Tavern-style pizza cut in triangles? Is Dallas emotionally prepared for this? So soon after Luka, we think not.

Smoke show, indeed. For barbecue nerds anyway.

Remember the old speakeasy inside the Deep Ellum Candy Company? It’s a burlesque lounge now.

It’s like Lakewood Landing had a baby that loves tacos and barbecue.

Reservations are a must at the Northwest Highway and Midway Road newcomer.

The new Cafe Dior in Dallas is overseen by a three-Michelin-starred chef, and reservations are going fast.

Who needs a burger and shake? You do and you do and you …

Dwight and Rose Harvey’s second career in barbecue has been long and fruitful.

Ricky’s is one of many great Dallas restaurants for Nashville hot chicken.

Chef John Tesar, who knows his way around a knife, is returning to Food Network for the debut of House of Knives.

The pasta and sauce are made fresh at San Marzano, whose name comes from the tomato found on the Amalfi Coast of Italy.

If we want to talk about soul food in Dallas, we certainly have to look at Joppa.

Hi, Barbie! Here’s where to find free pink sugar cookies on Valentine’s weekend.

Closed but cetainly not done. Chef Brandon Waller readies for the next phase of his vegan empire.

Instead of raising prices across the menu, Waffle House hopes this temporary fix will help it overcome the egg-price hike.

Foxtrot is having a grand (re)opening of its SMU location this week.

How one Dallas chef and restauranteur is carrying on the legacy of soul food in Dallas and has plans to expand.

We love to visit the good ol’ spots. Here’s one of our favorites.

January is finally over and one good thing we can say is we ate well.

More chicken and sauce from the Food Network’s spikey-haired chef.

We checked out Dominican favorites at the Picadera in Deep Ellum.