Hattie B’s To Close Deep Ellum Spot, But Is Headed to Oak Lawn in Fall
What’s going on in Deep Ellum?
What’s going on in Deep Ellum?
Grand Prairie is getting a big new restaurant for its pickleball complex.
Casablanca is closed but will reopen as an even bigger Moroccan oasis.
The barbecue lineup in downtown Dallas is getting dangerously wonderful.
We tried out the new Rock & Brews in Grapevine for a taste of the old days.
The restaurant specializes in a prix-fixe steak frites menu for dinner, but don’t sleep through brunch.
The old Pizza Lounge space will house a new come-one-come-all bar with some serious bar bites and Portland vibes.
We left this new spot smitten, especially with the Thai tea soufflé pancakes.
At this rate, we’ll never run out of upscale sushi restaurants in Dallas.
Coffee beans here are aged in whiskey barrels.
The restaurant has a full menu of Euro-Mediterranean food, but we were here for a specific dessert.
Chef and founder Tracy Thomas aims to get to the root of Southern cuisine.
This health-conscious import from San Antonio “has the juice” and wants you to have it too.
Netflix-worthy brisket has landed at Outfit Brewing.
We set out to see what $50 at happy hour gets you at the new Uchiko at Legacy West in Plano. We left happy.
Arlington has the stadiums but has lacked a true entertainment district surrounding the venues. Is this a start?
Two new nightclubs are under construction, but making progress, on Good Latimer Expressway.
Tashreeb is a broth-soaked bread covered with meat, and it’s glorious.
Playmakers88 is throwing a two-day grand opening party beginning July 12.
Goodwins riffs on the neighborhood bar and grill, and we’re picking up what they’re putting out.
Chubby’s chicken-fried steak is so large they have to fold it in half to fit it on the plate. What a time to be alive …
If you haven’t been to Sura, we highly recommend it. Here’s a scouting report that should help you make the most of a visit.