Restaurants

Diana Zamora may not open her planned East Dallas pastry shop, but she’s not giving up on the dream of Nena Postreria.

Head to this food court inside an Asian grocery store for home-style takes on noodles, burgers and breakfast.

This new spot in Far North Dallas takes pride in making fresh, authentic and wobbly Japanese cheesecakes.

Rye’s Mexican-Caribbean concept-testing pop-up, Aguasal, will be gone by Labor Day. Read why you should make haste.

Radici is an homage to classic Italian dishes in a comfortable, unpretentious space.

We checked out the much-lauded new Tex-Mex spot from Houston now open in Choctaw Stadium.

We revisit The Saint for more New Orleans vibes and a live-music brunch.

This is not your grandma’s baked potato.

What’s going on in Deep Ellum?

Grand Prairie is getting a big new restaurant for its pickleball complex.

Casablanca is closed but will reopen as an even bigger Moroccan oasis.

The barbecue lineup in downtown Dallas is getting dangerously wonderful.

We tried out the new Rock & Brews in Grapevine for a taste of the old days.

The restaurant specializes in a prix-fixe steak frites menu for dinner, but don’t sleep through brunch.

The old Pizza Lounge space will house a new come-one-come-all bar with some serious bar bites and Portland vibes.

We left this new spot smitten, especially with the Thai tea soufflé pancakes.

At this rate, we’ll never run out of upscale sushi restaurants in Dallas.

Coffee beans here are aged in whiskey barrels.

The restaurant has a full menu of Euro-Mediterranean food, but we were here for a specific dessert.

Chef and founder Tracy Thomas aims to get to the root of Southern cuisine.

This health-conscious import from San Antonio “has the juice” and wants you to have it too.

Netflix-worthy brisket has landed at Outfit Brewing.