Restaurants

Mixtitos Kitchen is in the old La Acapulqueña space. While it does carry some dishes from its predecessor, they have some new dishes you should try.

Chai Wallah recently opened in Plano, where it serves nine different types of Chai prepared in styles from different regions of Asia.

Spoon and Fork Thai kitchen just opened its third establishment in Frisco, serving family-style dishes like pad Thai, drunken noodles and Thai curries.

Downtown Grapevine is getting a Mister O1 pizza.

Beyond the Bar is an alcohol-free bottle shop from several local beverage-industry veterans.

We decided to try Kabayan Filipino Store & Café in Lewisville after receiving a recommendation from a reader for affordable tasty eats in North Texas.

The space and the La Casita-bred French toast here are fan (and we mean this) tastic.

Evan’s Meat Market is a new butcher in Highland Park. Here’s a look at who’s behind it and what they have to offer.

Review: For this month’s review we visit Brass Ram, a stunning new steakhouse from Nick Badovinus in the East Quarter.

Opening this Spring in the Harwood District, Tequila Social will have a massive patio on the Katy Trail.

The group that owns HG Supply and HERO has two new spots; one is a retro martini bar, then other is a pizza and wine bar.

We recently got to try Harold’s Chicken of Chicago in Cedar Hill.

We decided to try out the lunch specials at the newest Sakhuu Thai Cuisine location at Legacy North, and found some classy cheeky goodness.

Saaya is a new restaurant and bar opening this spring next to sister concept, Citizen.

Pizza Leila is pushing Sicilian-style squares in the Arts District, which is appropriate for the gooey and amazing cacio e pepe arancini.

Be warned (or be brave), the level five heat level is a slow creep.

Shady’s is celebrating 10 years and we swung by to eat half the menu.

We got a peek at the new restaurant, Crown Block, atop Reunion Tower.

Everest, with locations in Plano and Irving, offers some traditional Nepali food as well as popular Indian dishes. We came for the momo but stayed for the choila.

Three weeks after Kessler Baking Studio was named a semifinalist for a James Beard Award in 2020, shelter-in-place orders were issued. We spoke to owner Clyde Greenhouse about adapting, which he continues to do to this day.

PopStroke is a high-tech miniature golf venue, with all the amenities (food and booze) going in at The Grandscape in The Colony.

Fig & Favor is a grab-and-go market in the Harwood District that will pull meals and products from some its other concepts, like Dolce Rivera and Mercat Bistro.