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Restaurants

Showing 1431 - 1452 of 7945

Old 75 Beer Garden to Open in Richardson Restaurant Park

By Lauren Drewes DanielsJune 14, 2022

Old 75 Beer Garden is a 15,000-square-foot outdoor space slated to open this fall at the Richardson Restaurant Park, near the US 75 and Spring Valley Road intersection.

Two New Restaurants to Bring a Bit of Las Vegas to Dallas

By Danielle ZachariahJune 13, 2022

Hooper Hospitality Concepts, a Las Vegas-based hospitality group, is set to make their Dallas debut with two new concepts later this year and early next year.

First Look: Hurtado Barbecue Readies for Grand Opening in Little Elm

By Sean WelchJune 10, 2022

We had a chance to get an early peek at the newest Hurtado Barbecue restaurant opening in Little Elm (100 Hardwicke Lane) before their grand opening.

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First Look: Café Duro on Greenville Has the Bob Ross of Sandwiches

First Look: Café Duro on Greenville Has the Bob Ross of Sandwiches

By Lauren Drewes DanielsJune 9, 2022

Café Duro is a new spot along Greenville right next to sister-spot Sister, which was previously The Grape. Duro Hospitality has taken over both spaces and is …

First Look: Van Leeuwen’s Ice Creams Makes Waves in Dallas

By Anisha HollaJune 9, 2022

Dallas has become a recent hot spot for fans of sweet and cold. With new popsicle, gelato and ice cream shops paving the streets of Dallas …

Happy Lemon Provides Happy Tea and Happier Waffles

By Hank VaughnJune 7, 2022

Happy Lemon, a Taiwan-based boba tea company, has made its way to North Texas, landing in Richardson, with two more locations in Hurst and Fort Worth …

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First Look: Mr. Po’ Boys Serves Fresh Takes on the Beloved Sandwich in Fairview

By Felicia LopezJune 7, 2022

Mr. Po’ Boys is a new restaurant in the quiet city of Fairview serving creative po’boys with a focus on local ingredients. When looking at the menu, you may be surprised how these sandwiches steer away from what you might traditionally expect.

May Round-Up: Many New Beginnings and A Few Endings for Dallas Restaurants

By Danielle ZachariahJune 6, 2022

These are the restaurants that have opened or closed during the month of May.

Burger Schmurger Gets a Summer Residence; Kicking Off with $1 Burgers and Blondes

By Sean WelchJune 6, 2022

It’s the summer of Schmurger. Burger Schmurger, which we recently noted as one of the best burgers in Dallas, has some big changes coming this summer and the first you won’t want to miss.

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First Look: Onassis Greek Taphouse and Kitchen in Rockwall Is Worth a Trip East

First Look: Onassis Greek Taphouse and Kitchen in Rockwall Is Worth a Trip East

By Angie QuebedeauxJune 3, 2022

If you are a fan of Greek cuisine, make your way to Onassis Greek Taphouse and Kitchen in Rockwall. Owner and chef Kostas Lazanas also owns Opa! Greek Taverna in Rowlett. Onassis  just celebrated its one-year anniversary, and it’s one of the best new restaurants east of Lake Ray Hubbard. Lazanas…

Arby’s Deluxe Wagyu Steakhouse Burger: What’s the Deal?

By Hank VaughnJune 2, 2022

On May 23rd Arby’s shocked the world by unveiling its first burger, the Deluxe Wagyu Steakhouse Burger, along with a Bacon Ranch version …

Brunch Punch and the Back to Bed Sandwich at Honey Berry Pancakes and Cafe

By Hank VaughnJune 1, 2022

Honey Berry Café was founded outside Chicago in 2019 by Matt Ahmeti and currently has seven locations, with five in Chicagoland, two in Milwaukee, and one here in North Dallas.

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A Small Taste of Europe Opens Up in East Dallas

By Danielle ZachariahJune 1, 2022

Duro Hospitality, the group responsible for spots like The Charles, Bar Charles and Sister, have announced the opening of their newest concept on Greenville Avenue …

We Try Bob’s Burgers of the Day at Alamo Drafthouse

By Lauren Drewes DanielsJune 1, 2022

The Bob’s Burgers Movie premiered this weekend and if you and yours have logged all 232 episodes of priceless family time listening to Tina’s …

Japanese Comfort Food at Okaeri Café

By Hank VaughnMay 31, 2022

Okaeri Café located in Richardson serves up some Japanese comfort food to go along with its tea and coffee selections.

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San Francisco-Based Curry Up Now to Open in the Grandscape

By Lauren Drewes DanielsMay 30, 2022

Curry Up Now started out in San Francisco as a food truck and will soon extend its creative take on Indian dishes to North Texas. Curry Up Now was founded in 2009 by husband and wife, Akash and Rana Kapoor …

A Look at The New Fred’s Texas Cafe in Fort Worth

By Lauren Drewes DanielsMay 27, 2022

After more than four decades of serving messy wonderful burgers in the West Seventh neighborhood of Fort Worth, Fred’s Texas Cafe has found a new home just …

The Yellow Chilli: Redefining the World of Indian Food

By Anisha HollaMay 27, 2022

Fragrant Indian spices waft out the doors of this small restaurant in Plano, possibly luring in the unassuming passerby inside. Don’t be tricked though;

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Plano Gets an All Day Bar With Everything From Coffee to Champagne and Fountains of Caramel

By Lauren Drewes DanielsMay 26, 2022

Longtime local nightclub veteran Jeff Murtha, whose previous concepts include Studio 80 in Fort Worth and The Clubhouse in the early 2000s, is opening a new high-end lounge in Plano. We’re just not sure if Plano is ready for this Murtha concept.  Fizz is an all-day bar and restaurant that…

Wow Donuts and Drips: The Picture Perfect Doughnut Does Exist

By Anisha HollaMay 26, 2022

Donut connoisseur David Sim is at it again – this time in the heart of Dallas. Wow Donuts and Drips operate its first location off of Teel Parkway in Frisco, where it has grown a quick following among the city’s residents. And there’s no doubt as to why.

Farm+Feed is a Big 1Up on the Growing Game Restaurant Concept

By Danny GallagherMay 25, 2022

It’s surprising that game restaurants haven’t become as popular and replicated as the barcade concept (a bar and arcade). Maybe it’s because places like Dave & Busters and Main Event …

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Hangry Joe’s Hot Chicken: Sandos and Chicken and Waffles

By Lauren Drewes DanielsMay 24, 2022

Hangry Joe’s Hot Chicken is taking root in North Texas. This franchise was created by Mike Kim and Derek Cha, whose previous food business endeavor was a frozen yogurt spot.

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