Dallas Restaurant Guide

A searchable directory of recommended local restaurants

Cadot

Jean-Marie Cadot cooks up some impressive French-New American dishes at this North Dallas destination. His version of escargot, riding in a Pernod-spiked sauce, ranks amongst the best in Dallas. The homemade terrines are memorable, and most other dishes will at least set you to talking - although at review time they were still working out a couple service and kitchen kinks. Still, Cadot is one of the better moderately priced restaurants in the area.
Details
  • Price: $$$
  • Hours: Monday-Wednesday 5-9:30 p.m.; Thursday 11 a.m.-9:30 p.m.; Friday 11 a.m.-10 p.m.; Saturday 5-10 p.m.
  • Outdoor seating: Open-air patio
  • Alcohol: Full bar
  • Reservations: Recommended
  • Parking: Free, Lot available, On-street
  • Extra Services: Private-group dining
  • Takeout
  • Delivery