Jean-Marie Cadot cooks up some impressive French-New American dishes at this North Dallas destination. His version of escargot, riding in a Pernod-spiked sauce, ranks amongst the best in Dallas. The homemade terrines are memorable, and most other dishes will at least set you to talking - although at review time they were still working out a couple service and kitchen kinks. Still, Cadot is one of the better moderately priced restaurants in the area.