A local’s guide to Dallas’ best BBQ, Tex-Mex, steaks and chicken-fried steak
Dallas is built on beef, smoke, gravy and queso. If you’re visiting for the World Cup, skip the tourist traps and eat like a native.
Dallas is built on beef, smoke, gravy and queso. If you’re visiting for the World Cup, skip the tourist traps and eat like a native.
Dallas bars and restaurants offer specials and watch parties where local expats can cheer on their home teams.
After a humbling Dallas debut, G’s Cheesesteaks owner Giacamo Pisano is ready to show North Texas what sets his shop apart from the competition: authentic, game-changing bread.
Just in time for Father’s Day, we’ve updated our list of best BBQ in North Texas.
We had some questions for one of Dallas most celebrated chefs: like what’s his guilty-pleasure meal and his worst kitchen disaster.
Our picks for some of the best pages to get lost in by the pool this summer.
Spice bags have been a staple on Dublin streets for over a decade, but recently made their way on the menus at The Crafty Irishman and sister concepts.
From sexy French bistros to neighborhood spots that have anchored communities for decades, these are the local burgers worth the grease.
The 10-day forecast calls for perfect temps, sunny skies and cocktails on a patio.
The best restaurants in Dallas often aren’t on your social media feed. From Deep Ellum staples to dumplings on Royal Lane, here are the low-key best bites in Dallas.
Seegar’s Deli recently debuted for a soft opening in The Cedars. Expect dinner and cocktails soon.
Need something new to try this weekend? Have you tried Norman’s yet? Take a culinary adventure based on young American solider’s time in Japan after WWII.
North Texas native Patrick Strickland will be at Deep Vellum Books this Tuesday at 6:30 p.m. to discuss his new book.
From diners to Uptown staples, made-from-scratch biscuits to chilaquiles, Dallas doesn’t mess around with breakfast.
In a sea of bougie and new, here are two old-school spots we keep going back to.
We’ve even got a hack for Tatsu, the one-star omakase near Deep Ellum.
Forget the theatrics. Ateliê is a much-needed dose of authenticity backed by culture, art and flavor, rooted in the historic Jefferson Boulevard.
In a city full of high-priced sushi dinners, Domodomo Ko offers some fun and affordable options.
Dallas dining had a remarkable year with more than a dozen big openings.
From dumplings and German street food to massive wine cellars, Frisco’s got it all.
Want to fill up your Michelin passport? Here’s a guide to Dallas.
Richard Linklater has two very different new films out, but both are some of his best work yet.