Twenty years and the progenitor of upscale Mexican is still cruising along. And they still take "upscale" seriously: fish tacos feature a thick, barely seared salmon filet. Black bean soup feels hearty and earthy, until the prickly heat of fresh chiles creeps in. After all this time, it's still worth a visit.
- Price: $$, $$$
- Hours: Monday-Friday 11 a.m.-10 p.m.; Saturday 5-10 p.m.; Sunday 11 a.m.-2 p.m., 5-9 p.m.
- Alcohol: Full bar
- Reservations: Recommended
- Parking: Free, Valet
- Extra Services: Banquet Facilities, Catering, Private-group dining
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Takeout
- Call restaurant to order/pay
- Curbside pickup
- Use restaurant website to order/pay
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Delivery
- Order/delivery via DoorDash
- Order/delivery via Other
- Restaurant prefers customers to use its delivery service
- Use restaurant website to order/pay