Dallas Restaurant Guide

A searchable directory of recommended local restaurants

Y.O. Ranch Steakhouse

Steak
$$$, $$$$

702 Ross Ave.

Dallas, TX 75202
214-744-3287
website

Appetizers
Texas Hill Country Quail Medallions

Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace
18.00
Venison Rollups

Bacon wrapped venison, jalapeno, and smoked mozzarella - Brushed with molasses Dijon
18.00
Nashville Hot Fried Oysters

Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with blue cheese crumbles
16.00
Deep Ellum Pimento Cheese Fritters

Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers - Panko breaded and fried golden brown - House Tabasco jam
15.00
Soul Belly

Sweet and Smokey BBQ rubbed pork belly roasted crispy and served with hellacious collard greens
16.00
Grilled Alligator Sausage

Served over bourbon cream corn coulis
17.00
Wild Game Platter

Quail Medallions, Venison rollup, and Wild boar bratwurst. Per Person, minimum of four
18.00
Soup & Salad
Wedge Salad

Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressing
14.00
Y.O. House Salad

Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette
12.00
Caesar Salad

Our version of the classic with foccacia croutons
13.00
Corn Bisque

Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil
12.00
Burrata Tomato Salad

Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil - Drizzled with extra virgin olive oil and balsamic reduction
15.00
Chuck Wagon Chili

A 50 year old recipe from the ranch
12.00
Sides
Collard Greens
11.00
Smoked Baked Potato
11.00
Tabasco Goat Cheese Grits
12.00
Steamed Asparagus
13.00
Mashed Potatoes
10.00
Gouda Mac & Cheese
13.00
Portobello Mushrooms
12.00
Creamed Spinach
12.00
Roasted Brussel Sprouts with Bacon
13.00
Hand Cut French Fries
9.00
Certified Angus Beef
Filet Mignon 6-oz
40.00
Filet Mignon 8-oz
50.00
Filet Mignon 10-oz
60.00
Prime Porterhouse 24-oz.
75.00
Prime Ribeye 16-oz.
56.00
Prime New York Strip 16-oz.
56.00
Prime Cowboy Bone in Ribeye 20-oz.
68.00
Prime Top Sirloin 14-oz.
36.00
Chopped Steak 12 oz.

Grilled onions, mushrooms, and brown gravy
21.00
Wild Game
Buffalo Filet Mignon

As featured on the Food Network - Seasoned with our special blend of spices
60.00
Espresso Crusted Elk Tenderloin

Blackberry port reduction
52.00
Venison Chops Au Poivre

Texas hill country venison chops with green peppercorn cognac Cream. Served over wild rice
52.00
Wild Game Mixed Grill

A trio of wild game meats, Market Price
House Specialties
Captain Schreiner Filet

16 Oz. Bone-In Filet Mignon ( Certified Angus Beef) -- Roasted bone marrow herb butter Served with mashed potatoes
79.00
Chicken Piccata

Herb brined chicken breast pan roasted with lemon caper butter. Served over orzo
25.00
Steakhouse Cobb Salad

Choice of smoked chicken breast, grilled sirloin, or ancho chili rubbed shrimp. Bleu cheese, hard boiled eggs, lardons, roasted corn, tomatoes, and chopped iceberg tossed in an avocado ranch dressing
21.00
Wagyu Bone-In New York Strip Au Poivre

Charbroiled and topped with green peppercorn cognac cream
72.00
Beyond Meat Chopped Steak

Plant based chopped steak- Topped with grilled onions, mushrooms, and vegan gravy- Served with hand cut french fries
24.00
Seafood
Ancho Chili Rubbed King Salmon

Sundried tomato, roasted garlic, cilantro butter
36.00
Shrimp and Grits

Texas gulf coast shrimp, bacon, Portobello mushrooms, smoked tomatoes, and scallions - over cheesy Tabasco grits
35.00
Chicken Fried Lobster

Lemon Caper Beurre Blanc - Served with whipped potatoes and green beans
54.00
Miso Seabass

Miso soy glazed seabass- Served with wild rice
45.00

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Reserve Now

With brick arches, ironwork and candlelit tables, the main dining room is as steakhouse as steakhouse gets. The patio with Texas Live Oaks offers a more casual setting. Diners can enjoy a glass from the wine menu split into "Old World" and "New World" sections as well as items from chef/owner Tony Street's extensive game menu, like Colorado elk chops with fresh wild blueberry cognac demi-glaze, or the signature buffalo filet mignon. Some of the selections come from the restaurant's 48,000-acre Hill Country ranch. The flattop griddle charring and subsequent searing in the house's secret finishing sauce traps in the meats' juices. As is true of any other contemporary steakhouse, Y.O. offers a variety of fresh seafood specials for those unwilling to bite into hand-cut, USDA Prime muscle tissue.