Forgot Password?

    Or sign in with a social account:

    GOOGLE + YAHOO!

    Don't have an account yet? Sign Up ›

    Connect. Discover. Share.

    Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more.

    GOOGLE+ YAHOO!

    Already registered?

  • MVN

    Don't have an account yet?

    Sign Up ›
  • Facebook
  • Twitter
  • Instagram
    Follow http://instagram.com/dallasobserver
  • Google Plus

Now Reading: Locations

 

Our Critics' Picks

Join Insiders today!
  • Slideshows
  • Videos
 
MORE

Sambuca Uptown - Closed

2120 McKinney Ave.
Dallas, TX 75201
Uptown & Oak Lawn
214-744-0820
Recommended
Sambuca Uptown +

Details

  • Lunch Mon-Thurs 11am-4pm, Fri 11am-4pm Dinner Mon-Thurs 5pm-10pm, Fri 5pm-11pm, Sat 5pm-11pm, Sun 5pm-10pm
  • $$$
  • Lunch, Dinner, Late Night
  • Patio/Sidewalk Dining
  • Valet Parking
  • Reservations Recommended, Reservations Accepted
Eclectic New American Music Venues
Directions
The restaurant may have relocated from its original Deep Ellum digs, but the eatery (now a chain) continues to reel them in with live music and an eclectic menu. Owners and siblings Kim and Holly Forsythe have been doing so since 1991. Pop, classic rock and jazz acts at this "rockin' dinner club" provide a supporting act to the offered dishes. The latter range from small plates and pizza to fusion seafood and hearty meat dishes. These include beef satay with teriyaki and sriracha sauce and goat cheese-stuffed artichokes and a cowboy-cut rib-eye and veggie lasagna. Basically, the kitchen prepares food that is as varied as the entertainment, both of which play late into the night. Sambuca has something for everyone.

Related Stories (7)

  • After Years of Issues With Its Building, Sambuca in Uptown Is Closing In February
    Monday, November 13, 2017 at 12:24 p.m. by Beth Rankin

    As we reported in September, Sambuca restaurant has been dealing for several years with infrastructure issues with its building at 2120 McKinney Ave. Major plumbing and foundation issues led the restaurant's owners, R...

  • Hooray For Hollywoof
    Thursday, February 28, 2013 at 3 a.m. by Jennifer Medina

    Thanks to Bob Barker, generations of Americans learned daily about the importance of having pets spayed and neutered. And though Drew Carey continues to carry on the message, we know that the best pet advocates still exist locally, ...

  • Most Eligible Dallas Episode 3: Ask Me About My Package
    Tuesday, August 30, 2011 at 1:03 p.m. by Hunter Hauk

    We're watching Bravo's Most Eligible Dallas every week so you don't have to. The third episode finds Courtney in nice-making, flirty-flirty mode. New sensations! On with the show ... Scene 1: Before we join Courtney's morning hangov...

  • Get Uppity
    Thursday, July 29, 2004 at 4 a.m. by Mark Stuertz

    Employing Buddha to drive nightclub adrenaline is odd when you think about it. There are bars named after this enlightened fellow (here there was Buddha Bar before it went Bali Bar before it went bust), and Buddha busts and figures ...

Load More Articles

Menu

View All

More Eclectic Restaurants in Uptown & Oak Lawn

View All

More Eclectic Restaurants in Dallas

  • Café Brazil
    Best Of
    Café Brazil

    The original Café Brazil Lakewood location may be lost to history, but its colonies, with eclecti...

    Cafe
  • The Libertine Bar
    Best Of
    The Libertine Bar

    The Libertine is a small free-standing building designed to look like a colonial-era tavern. Loca...

    Eclectic
  • Bolsa
    Critics' Pick
    Bolsa

    Just the concept of local ingredients trucked in from the farm every day, the reliance on organic...

    Eclectic
  • Whole Foods
    Best Of
    Whole Foods

    Founded in 1980 in Austin, this peddler of all-natural and organic produce and products features ...

    Eclectic
  • Oddfellows
    Best Of
    Oddfellows

    When Oddfellows brought in chef Anastacia Quiñones to introduce a dinner menu, Bishop Arts had no...

    Eclectic
  • Local
    Critics' Pick
    Local

    The name Local has nothing to do with local food. Chef Tracy Miller wants the best ingredients to...

    Eclectic

Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy

©2018 Dallas Observer, LP. All rights reserved.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: