18th & Vine’s name comes from the neighborhood that put Kansas City jazz on the map, and the main dining room's cream-colored walls pay homage to those roots...

20 Feet is what you get when two really good chefs try to simultaneously capture the casual elegance of a small Manhattan seafood restaurant and the glorious...

At Ajumma, try Jjolmyeon, or cold spicy noodles, the perfect summer dish. A mess of noodles is served chilled and dunked in spicy red pepper sauce, surrounded by...

For more than 23 years, Al Markaz has been an institution in the Dallas-area Indian and Pakistani communities. Some of the original employees are still here, and...

This is a little bit of Austin in Dallas. Rock posters, some of them autographed, share wall space with a gaggle of origami fauna still hanging from a 2009...

At Arirang, it’s about noodles and dumplings. This Korean restaurant in Carrollton is tops for homemade dough, whether you order from-scratch noodles or plump,...

One of Deep Ellum’s better bars by any measure, Armoury D.E. is especially beloved for its food. Owner Peter Novotny works with chef Abram Vargas to make his...

Being a casual bistro inside of a four-star hotel has its benefits like validated parking with an optional valet and high class ambience. The updated lobby's...

One of the best Pakistani restaurants in the Dallas area is this spot, which started in Richardson before moving to Garland in 2018. BBQ King serves some great...

The small menu here reflects the predominantly fried All-Stars of Texan and Southern cuisine. There's fried chicken and chicken-fried steak, natch. There's fried...

The small menu here reflects the predominantly fried All-Stars of Texan and Southern cuisine. There's fried chicken and chicken-fried steak, natch. There's fried...

The small menu here reflects the predominantly fried All-Stars of Texan and Southern cuisine. There's fried chicken and chicken-fried steak. That's the entire...