18th & Vine’s name comes from the neighborhood that put Kansas City jazz on the map, and the main dining room's cream-colored walls pay homage to those roots...

20 Feet is what you get when two really good chefs try to simultaneously capture the casual elegance of a small Manhattan seafood restaurant and the glorious...

At Ajumma, try Jjolmyeon, or cold spicy noodles, the perfect summer dish. A mess of noodles is served chilled and dunked in spicy red pepper sauce, surrounded by...

This is a little bit of Austin in Dallas. Rock posters, some of them autographed, share wall space with a gaggle of origami fauna still hanging from a 2009...

At Arirang, it’s about oodles and dumplings. This Korean restaurant in Carrollton is tops for homemade dough, whether you order from-scratch noodles or plump,...

The Top 100 Dallas Restaurants, No. 39: One of Deep Ellum’s better bars by any measure, Armoury D.E. is especially beloved for its food. Owner Peter Novotny...

Being a casual bistro inside of a four-star hotel has its benefits like validated parking with an optional valet and high class ambience. The updated lobby's...

The small menu here reflects the predominantly fried All-Stars of Texan and Southern cuisine. There's fried chicken and chicken-fried steak, natch. There's fried...

The small menu here reflects the predominantly fried All-Stars of Texan and Southern cuisine. There's fried chicken and chicken-fried steak. That's the entire...

The small menu here reflects the predominantly fried All-Stars of Texan and Southern cuisine. There's fried chicken and chicken-fried steak, natch. There's fried...

We figure there's something wrong with people who can't enjoy an occasional fried chicken dinner. Nonetheless, we feared we'd be wandering onto the documentary...

A half slab at this Cedars barbecue joint, open since 1995, means seven baby back ribs kissed with smoke, spiced with pepper and just-right tender: The meat...