18th & Vine’s name comes from the neighborhood that put Kansas City jazz on the map, and the main dining room's cream-colored walls pay homage to those roots...

20 Feet is what you get when two really good chefs try to simultaneously capture the casual elegance of a small Manhattan seafood restaurant and the glorious...

This is a little bit of Austin in Dallas. Rock posters, some of them autographed, share wall space with a gaggle of origami fauna still hanging from a 2009...

Being a casual bistro inside of a four-star hotel has its benefits like validated parking with an optional valet and high class ambience. The updated lobby's...

The small menu here reflects the predominantly fried All-Stars of Texan and Southern cuisine. There's fried chicken and chicken-fried steak, natch. There's fried...

The small menu here reflects the predominantly fried All-Stars of Texan and Southern cuisine. There's fried chicken and chicken-fried steak. That's the entire...

The small menu here reflects the predominantly fried All-Stars of Texan and Southern cuisine. There's fried chicken and chicken-fried steak, natch. There's fried...

We figure there's something wrong with people who can't enjoy an occasional fried chicken dinner. Nonetheless, we feared we'd be wandering onto the documentary...

Simmered down to its tagline, “cured meats, and craft beer,” Blind Butcher offers just that, though the results are far from normal. Chef Oliver Sitrin’s...

This is arguably the best Brazilian "espeto corrido churrascaria," or continuous service grill house, in the area. The space is palatial, if a bit...

Just the concept of local ingredients trucked in from the farm every day, the reliance on organic meats and vegetables, and the ever-changing menu would be...

Located just a few doors down from its farm-to-table mother ship Bolsa, this deli boasts shelves stocked with local artisan dips, sauces, honey, spices, root...