Dallas, TX 75244
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Related Stories (8)
100 Favorite Dishes, No. 6: Pastrami Burnt Ends at Cattleack Barbeque
Friday, September 9, 2016 at 4 a.m. by Beth Rankin
Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Cattleack Barbeque has serious fu...
Cattleack Barbeque Reopens After Doubling Its Space
Friday, July 8, 2016 at 4 a.m. by Chris Wolfgang
We're calling it now: Cattleack Barbeque is no longer Dallas' best kept secret when it comes to barbecue. We're partly to blame; we've sung the praises of Cattleack's sauce and burnt ends and named them Best Barbecue ...
No-Sauce Snobs, Step Back: It's OK to Put Sauce on Barbecue
Monday, April 18, 2016 at 4 a.m. by Chris Wolfgang
There’s a certain amount of bravado that comes naturally to Texans. Two-thirds of our fair state’s residents were born here, and the adage goes that the other third got here as fast as they could. Call it swagger. Call it pride. “Do...
An Indulgent Barbecue Delicacy: A Guide to Burnt Ends in DFW
Monday, March 21, 2016 at 4 a.m. by Beth Rankin
What was long ago considered the unwanted scraps from a finely smoked brisket has rightly become a modern-day barbecue delicacy — a rich, indulgent pile of meat and fat and bark known as burnt ends. Legend has it, burnt ends u...