Openings and Closings
Popular Stories
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June 11 at 4 a.m. by Kristina Rowe -
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June 3 at 10:42 a.m. by Lauren Drewes Daniels
Latest Stories
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Loro Asian Smokehouse, the Uchi and Franklin Barbecue collaboration that hails from Austin, is finally set to open in East Dallas on Monday, July 5.
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If it’s not clear yet, we (and by “we” I mean me) are crushing on the new AT&T Discovery District in downtown. The vibrant open space is refreshing. Our offices aren’t far making it perfect for a lunchtime jaunt. Earlier this week, a pimento cheeseburger at Bobbers and Whips,
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This Friday, Top Chef alum Tiffany Derry will open Roots Southern Table in Farmers Branch. Known for her famous duck-fat fried chicken, Derry aims for her new concept to pay homage to her Louisiana roots.
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Neighborhood bars are one of the things we missed most during restaurant capacity restrictions and social distancing. And so when you open such a place during a pandemic, it’s only fair that you get a grand opening do-over.
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A new restaurant will soon open on Lower Greenville, offering an interactive Japanese dining experience called yakinuki. The Tokyo-based restaurant, Manpuku, which in Japanese means “to be happy with a full stomach,” was founded 70 years ago;
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Slices Pizza recently opened in Uptown serving Sicilian-style pizza in a quick-serve format. This is a budding chain out of California. The location on Cedar Springs is only their fifth and according to an employee, they have plans for two more spots locally,
