Openings and Closings
Popular Stories
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June 14 at 4 a.m. by Beth Rankin -
June 7 at 4 a.m. by Beth Rankin -
June 6 at 4 a.m. by Tyler Hicks -
June 5 at 4 a.m. by The Mixmaster
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June 3 at 4 a.m. by Kelly Dearmore -
June 3 at 4 a.m. by Tyler Hicks
Latest Stories
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Dino and Megan Santonicola are opening Partenope Ristorante, an Italian restaurant dedicated to the cuisine of Naples, in the Titche-Goettinger building this fall.
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Punch Bowl Social does not describe itself as a bar or restaurant — no, no. This, according to a press release, is "a nationally recognized lifestyle brand known for its industry-changing approach to experiential food and beverage." We're not so sure that pingpong and punch is exactly a game-changer in...
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On a cruel early summer day two weeks before his gallery’s latest show opens to the public, Michael Bivins glides up, down and across the space that will soon become Psychedelic Robot 2.0, the second coming of Bivins Gallery’s wildly visited pop-up. The show occupies two floors of real estate...
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Wednesday Sculpting a seemingly timeless vacuum between noise, metal and classical minimalism, Earth’s music is nothing if not brutally austere. This is metal ruthlessly denuded. With all the superfluous components deleted, all the ornate plumage slashed and burned, rock is given a new form, a sound-for-sound's sake gauntlet that’s equally...
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North Richland Hills is about to get a new craft brewery and taproom: Brutal Beerworks.
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It’s a dim day in Dallas when Niecee X turns off the rain-swept streets into the parking lot of Desta, an East Dallas Ethiopian restaurant. The eatery is a typical haunt for the 29-year-old Niecee X, an artist, poet and queer community organizer whose vegan palate is right at home...
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