Restaurants

Corner Market owner Chuck Cole reflects on 20 years of his Lower Greenville institution.

What would you like to see on a Portillo’s secret menu?

Some Dallas restaurants tapped out in August – pour one out.

Order as many small plates as you can muster during brunch here. Three of us got through 16. Not a single regret.

Ever been on a weird chip bender? We have. Pro tip: Cheetos American Turkey chips taste more like Funyuns than turkey.

On the Hook Fish and Chips serves surprisingly craveable clam chowder, worth tracking down even on a 100-degree day.

The next season of Hell’s Kitchen will feature a Dallas chef, representing the state of Texas.

Calling a small town charming or quaint is overdone, but a burger stop shows that this East Texas town is the real deal.

Oven-roasted wings, melty cheese fondue and a surprise Chicago-style pizza – Goobne takes Korean fusion to the edge.

Chad Houser’s fine-dining establishment is celebrating 10 years alongside North Texas Giving Day this September.

After opening in Van Alstyne, a pizza shop has moved closer to Dallas and just won a Big Tex Award.

The hamburger and brunch spot with lively entertainment has shuttered.

Nashville hot chicken purveyor is headed to Preston Towne Crossing in Plano.

Mamani is set to open Sept. 2 in The Quad with French-Italian flair and Uptown’s new take on bistronomie.

It was a big day at Fair Park. While the State Fair is weeks away, the fried food winners have been announced.

This Portland-born doughnut shop is practically handing them out for free this Sunday.

The 100-year-old burger chain known for small square burgers is headed to North Texas.

If you haven’t had a kouign-amann yet, with five North Texas locations, you’re running out of excuses.

Deep Ellum has had some deep cuts over the past five years.

Dallas’ newest culinary spot, Sauvage, debuts a smoky twist on omakase this week.

NADC Burger held its grand opening in Uptown Dallas this past weekend, and they’re serving nostalgia with a side of fries.

We recently hit up a bakery at an event, and it hit back.