Food & Drink
Latest Dallas Food & Drink News
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El Bolero on Fitzhugh Has Cleared Out and ClosedJanuary 28 at 10:12 a.m. by Taylor Adams -
Dallas Police Has Two Teens in Custody After Bold Attack on Restaurant OwnerJanuary 28 at 9:34 a.m. by Lauren Drewes Daniels
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Pre-Sale Starts Tuesday for the 10th Annual Dallas Observer Iron ForkJanuary 28 at 4 a.m. by Taylor Adams
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La Palapa del Sabor Is Now Open in the Former Mesa SpotJanuary 28 at 4 a.m. by Lauren Drewes Daniels
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Primo’s MX Will Open Feb. 7January 28 at 4 a.m. by Taylor Adams
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Rain, Rain ... Come Our Way So We Can Enjoy These F&B SpecialsJanuary 28 at 4 a.m. by Susie Oszustowicz
Best Food & Drink in Dallas
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Rain, Rain ... Come Our Way So We Can Enjoy These F&B Specials
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Celebrate the Chinese New Year with These 6 Food Events
by Karen Gavis
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Dallas’ 8 Coziest Restaurants to Stay Warm
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This Weekend: Wine Downtown, Tamales in Oak Cliff and an Anniversary in the Design District
by Taylor Adams
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Seeking Shelter from the Storm at Buc-ee’s with Chocolate-Covered Beaver Nuggets
Latest Restaurant Reviews
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There’s an Elite New Japanese Restaurant in Downtown PlanoJanuary 27 at 4 a.m. by Brian Reinhart
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Come to Kendall Karsen’s in Oak Cliff for Refined Soul Food. Stay for the Hospitality.January 13 at 4 a.m. by Brian Reinhart
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A Small Kitchen Produces Huge Flavors at Ka-Tip Thai Street FoodDecember 30 at 4 a.m. by Brian Reinhart
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Del Sur Is Oak Cliff’s New Destination for Great Tacos and MulitasNovember 4 at 4 a.m. by Brian Reinhart
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The Sandwich Stand in Main Street Garden Park That’s Providing Lunch and CommunityOctober 16 at 4 a.m. by Taylor Adams
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Nine Years on, Nova Remains a Casual, Creative Oak Cliff InstitutionOctober 7 at 4 a.m. by Brian Reinhart
In Case You Missed It
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Count Down the Days to the State Fair with Photos of Upcoming Food Favorites
by Taylor Adams
- Flora Street Cafe Unveils a More Casual Menu, and Tasting Room Fauna Changes Chefs
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Tom Thumb Opens In Uptown With a Bar and the Ability to Drink While Grocery Shopping
by Beth Rankin
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The Drinker's Guide to Eating in Deep Ellum
by Nick Rallo
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Inexpensive, Under-the-Radar Restaurants That Won’t Require a Reservation This Valentine’s Day
by Beth Rankin
More Dallas Food & Drink News
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Bacon Burnt End Fans, Rejoice! Heim BBQ Is Coming to DallasFor Dallasites who relish Heim BBQ's delicious smoky fare, but loathe driving all the way to Fort Worth to get it,...January 28 at 4 a.m. by Chris Wolfgang
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Queso, Crema and Salsa Get a Vegan Spin (Without Nuts)Sarah Zubiate has a foundation of cooking with rich flavors, but in her business, she’s taking those flavors and...January 27 at 4 a.m. by Paige Weaver
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The Hot Chicken Coming to East Dallas Arrives with Help by a Nashville...Something new is burning up in East Dallas. Hopping on board the Nashville hot chicken craze are chefs Lou Olerio...January 27 at 4 a.m. by Alex Gonzalez
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What’s Going On with the Potential Wine Tariffs?The Trump administration, in its crusade against the European Union and to bolster the bottom line of some of the...January 27 at 4 a.m. by Jeff Siegel
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There’s an Elite New Japanese Restaurant in Downtown PlanoWhile the rest of America was looking elsewhere, Dallas quietly built one of the country’s finest Japanese food...January 27 at 4 a.m. by Brian Reinhart
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A Step Inside Mot Hai Ba’s Second Location, in Victory ParkWe heard months ago that Peja Krstic was opening a second location of East Dallas favorite Mot Hai Ba. And now, less...January 24 at 5:15 a.m. by Taylor Adams
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