Food & Drink
Latest Dallas Food & Drink News
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Cocktails and Tots Steal the Show at Hide's New Deep Ellum BrunchNovember 16 at 4 a.m. by Taylor Adams -
These Dallas Restaurants Are Open on Thanksgiving and Serving Holiday SpreadsNovember 16 at 4 a.m. by Beth Rankin
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Horchata Meets Coffee on Jettison's New Cocktail MenuNovember 15 at 4 a.m. by Susie Oszustowicz
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Central Market Serves Burgers, and Yeah, They're GoodNovember 15 at 4 a.m. by Nick Rallo
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Is Someone Trying to Poach the Area's Best Pitmasters for a New Barbecue Joint?November 14 at 4 a.m. by Chris Wolfgang
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This Weekend: Battle of the Pies and a Pancakes and Booze Art ShowNovember 14 at 4 a.m. by Taylor Adams
Best Food & Drink in Dallas
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Four Black Dallas Chefs Who Should Be on Your Radar Right Now
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Dallas Restaurants Are Cooking Up Vegan and Vegetarian Thanksgiving Spreads
by Paige Weaver
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Please Pull Around: Dallas' Best Old-School Drive-Thrus (and Drive-Ins)
by Nick Rallo
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Yes, It’s Possible to Find Great Vegetarian and Vegan Tacos in Dallas
by Paige Weaver
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The Best Kolaches (and Klobasneks) North of West
by Jacob Vaughn
Latest Restaurant Reviews
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With Billy Can Can, Dallas Gets a Fun, Merrily Inauthentic Wild West SaloonNovember 5 at 4 a.m. by Brian Reinhart
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DFW's First Dedicated Egyptian Restaurant Is a Perfect Culinary AmbassadorOctober 9 at 4 a.m. by Brian Reinhart
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Dallas Outgrew the “Pan-Asian” Food Fad. Imoto and Musume Didn’t.September 24 at 4 a.m. by Brian Reinhart
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Macellaio, New to Bishop Arts, is the Perfect Neighborhood RestaurantSeptember 4 at 4 a.m. by Brian Reinhart
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Foxyco Brings Wood-Grilled Meats and Eclectic Sides to the Dallas RiverfrontAugust 21 at 4 a.m. by Brian Reinhart
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Quaint Taco Shop Taco Y Vino Adds Eggs to Everything, but Is it Brunch?August 20 at 4 a.m. by Taylor Adams
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Da Munchies Serves Comfort Food to Vegans and Non-Vegans AlikeAugust 16 at 4 a.m. by Paige Weaver
Slideshows
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Meat Fight Throws Down the Bacon
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Chefs for Farmers: Flavorful Local Fare at Dallas...
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The Inexpensive Dallas Dining Landmarks That Never Seem...
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Park & Palate Brings Out the Best Chefs
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Eating Along the Midway at the Texas State Fair
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Eyeing the Burgers and Burgundy
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In Case You Missed It
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The Drinker's Guide to Eating in Deep Ellum
by Nick Rallo
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Inexpensive, Under-the-Radar Restaurants That Won’t Require a Reservation This Valentine’s Day
by Beth Rankin
- A High-Profile Miami Chef Brings Peruvian-Inspired Latin Street Food to Denton
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Dallas' 'Permanent Pop-Up' Restaurant Has Closed
by Beth Rankin
- 10 Best Dallas Desserts to Eat Right Now
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More Dallas Food & Drink News
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From Grief to Gravy: the Story of the Biscuit BarThe popular aphorism that the Chinese words for “crisis” and “opportunity” are composed of the same characters...November 14 at 4 a.m. by Amanda Albee
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French Food and Wine Get Their Own Dallas Food Festival: Taste of FranceThe Beaujolais and Beyond Wine Festival is now Taste of France, and it happens this weekend in the Design District.November 13 at 4 a.m. by Jacob Vaughn
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Why Doesn't Dallas Have More High-Profile Black Chefs?Lack of resources, being asked for drastic discounts, and oftentimes being the only one in the room. It’s hard to...November 13 at 4 a.m. by Dalila Thomas
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Four Black Dallas Chefs Who Should Be on Your Radar Right NowThere's been a discussion happening in the food world over the last few years, but if you're not in the industry,...November 13 at 4 a.m. by Dalila Thomas
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Owner of Celebration Restaurant Dies in Fall at Big Bend National ParkEd Lowe, founder of Celebration Restaurant, one of Dallas' first farm-to-table eateries, died last week in a fall at...November 12 at 10:45 a.m. by Beth Rankin
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This Dallas Company Will Collect Your Compost and Give It to Local FarmsIf you live in a major city like Austin, composting is easy. You don't have to buy your own bin and spend weekends...November 12 at 4 a.m. by Beth Rankin
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