Food & Drink
Latest Dallas Food & Drink News
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Dallas Gets Yet Another Shake Shack, This One Off Greenville AvenueMay 22 at 4 a.m. by Beth Rankin
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Best Food & Drink in Dallas
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Fruity, Floral, Fresh: Nine DFW IPAs to Sip This Spring
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Big, Beefy and Under $10: The Best Cheap Burgers In Dallas
by Nick Rallo
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And You Won’t Even Need a Lime: The Best Mexican-Style Beers Brewed In DFW
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The Eight Best Burgers in Dallas Right Now
by Nick Rallo
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The Dream Tray: Building the Perfect Meal From DFW’s Best Barbecue Joints
Latest Restaurant Reviews
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Maskaras Mexican Grill Serves Tacos You Won’t Find Anywhere Else in DallasApril 8 at 4 a.m. by Brian Reinhart
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Under a New Chef, José’s Upscale Mexican Fare Has Leveled UpMarch 25 at 4 a.m. by Brian Reinhart
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A Laotian Noodle Shop in East Dallas Is One of Texas’ Best New RestaurantsMarch 12 at 4 a.m. by Brian Reinhart
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Two New Temaki Bars in Dallas Compete for Handroll Sushi SupremacyFebruary 26 at 4 a.m. by Brian Reinhart
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A New Sports Bar in Irving Serves Traditional Nepali Food and Mango Lassi Vodka ShotsFebruary 12 at 4 a.m. by Brian Reinhart
In Case You Missed It
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Tom Thumb Opens In Uptown With a Bar and the Ability to Drink While Grocery Shopping
by Beth Rankin
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The Drinker's Guide to Eating in Deep Ellum
by Nick Rallo
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Inexpensive, Under-the-Radar Restaurants That Won’t Require a Reservation This Valentine’s Day
by Beth Rankin
- A High-Profile Miami Chef Brings Peruvian-Inspired Latin Street Food to Denton
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Dallas' 'Permanent Pop-Up' Restaurant Has Closed
by Beth Rankin
More Dallas Food & Drink News
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At 23 Years Old, Carrollton Halal Institution Al Markaz is Still Going...When you think about Dallas restaurants that have become institutions — beloved, legendary, even historic — which...May 20 at 4 a.m. by Brian Reinhart
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Manhattan Project Beer Co. Inches Closer to Opening a West Dallas...Barring an act of God (or the city of Dallas), the long wait for Manhattan Project Beer Company’s Dallas taproom...May 17 at 4 a.m. by Kelly Dearmore
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This Weekend: Brewhaha, a Boozy Spelling Bee and Urban Composting ClassWheelhouse's adults-only boozy spelling bee will give your Friday nights a little vocabulary thrill. Expect crass...May 17 at 4 a.m. by Beth Rankin
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The Perils of Pizza-BrunchLots of people love Cane Rosso: The local franchize uses quality ingredients on pizza cooked in a wood-burning oven....May 17 at 4 a.m. by Taylor Adams
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A Little Edible Ink on Rice Paper Makes for an Extra-Instagrammable...Bird Cafe's Fresh Ink cocktail made with Hendrick's Gin and snap pea syrup is a feast for the eyes and taste buds...May 16 at 4 a.m. by Susie Oszustowicz
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Fruity, Floral, Fresh: Nine DFW IPAs to Sip This SpringNot all IPAs need punch you in the face with hops - some of them make beautifully bright, fresh, floral and fruity...May 16 at 4 a.m. by Michael Thacker
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