Food & Drink
Latest Dallas Food & Drink News
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A Dallas Food Stylist Dishes On a Career Making Edible MasterpiecesMarch 22 at 4 a.m. by Dalila Thomas -
A Dallas Restaurant Will Be Featured on ‘Shark Tank’ This WeekendMarch 22 at 4 a.m. by Alex Gonzalez
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You’ll Find Some of Uptown’s Best New Cocktails at The HenryMarch 21 at 4 a.m. by Susie Oszustowicz
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Contentious Corn Dog Pop-Up Finds a Semi-Permanent HomeMarch 21 at 4 a.m. by Paige Weaver
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Monica’s Tex-Mex Offerings Just Might Revitalize This ‘Unlucky’ Cedars SpotMarch 21 at 4 a.m. by Taylor Adams
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Noble Rey Brewing Co. Sold; the Brewery Closes April 1 Before New Owners Take OverMarch 20 at 1:51 p.m. by Beth Rankin
Best Food & Drink in Dallas
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Dallas Finally Has a Booming Healthy Restaurant Scene — Here Are Our Favorites
by Amanda Albee
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From Philly Cheesesteak to Hot Fried Chicken, the Best Biscuit Sandwiches In Dallas
by Amanda Albee
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The Weirdest, Fanciest and Most Entertaining Dallas Restaurant Bathrooms
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The 12 Best Dishes Our Food Critic Ate in Dallas in 2018
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Our Favorite Black-Owned Dallas Restaurants of 2018
Latest Restaurant Reviews
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A Laotian Noodle Shop in East Dallas Is One of Texas’ Best New RestaurantsMarch 12 at 4 a.m. by Brian Reinhart
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Two New Temaki Bars in Dallas Compete for Handroll Sushi SupremacyFebruary 26 at 4 a.m. by Brian Reinhart
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A New Sports Bar in Irving Serves Traditional Nepali Food and Mango Lassi Vodka ShotsFebruary 12 at 4 a.m. by Brian Reinhart
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Cafemandu Brings a Taste of Nepal to Irving — Including Nine Kinds of Momo DumplingsJanuary 28 at 4 a.m. by Brian Reinhart
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Why Did Anybody Think Circo TX Was a Good Idea for a Restaurant?January 15 at 4 a.m. by Brian Reinhart
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Izkina Slings First-Class Spanish Tapas in a Stylish Deep Ellum HostelJanuary 2 at 4 a.m. by Brian Reinhart
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Meet Little Kaiping, Richardson's New Peking Duck ChampionDecember 18 at 4 a.m. by Brian Reinhart
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Slideshows
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The Food and Wine Festival Was in Full Bloom at Arboretum
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Photos: Khao Noodle Shop Is Cooking Up Mind-Blowing...
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Cochon555 Celebrates the Year of the Pig
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Firing Up the Heat at the North Texas Craft Beer Chili...
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Hair of the Dog: Brunch the Morning After
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Ice Cold Plunging for a Purpose
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In Case You Missed It
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The Drinker's Guide to Eating in Deep Ellum
by Nick Rallo
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Inexpensive, Under-the-Radar Restaurants That Won’t Require a Reservation This Valentine’s Day
by Beth Rankin
- A High-Profile Miami Chef Brings Peruvian-Inspired Latin Street Food to Denton
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Dallas' 'Permanent Pop-Up' Restaurant Has Closed
by Beth Rankin
- 10 Best Dallas Desserts to Eat Right Now
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More Dallas Food & Drink News
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An All-Organic Cafe Employing Former Foster Kids Opens Monday on Lowest...A new cafe and coffee shop opens on Lowest Greenville Avenue on Monday, and it comes with a particular mission: to...March 20 at 4 a.m. by Beth Rankin
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The Trompo- and Ham-Topped Cheeseburger at Mario Bros Tacos Is as Great...Sliced pork hisses on the flat top. Mario Moya emerges from the kitchen in his own restaurant’s uniform: a...March 20 at 4 a.m. by Nick Rallo
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This Weekend In Dallas: A Posh Food Fest, a Jazz Age Social and a...The Dallas Arboretum Food and Wine Festival is this weekend, and the lineup for Thursday night's Grand Tasting is...March 20 at 4 a.m. by Beth Rankin
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Dallas Finally Has a Booming Healthy Restaurant Scene — Here Are...In a restaurant scene dominated by steaks, burgers and Tex-Mex, healthy dining options in Dallas have historically...March 19 at 4 a.m. by Amanda Albee
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25 Years Later, There Are Fewer Doughnuts and More Breakfast Tacos at...About eight years ago, it was the gravitational pull of nostalgia that nabbed Dallas resident Eric Largent. He...March 19 at 4 a.m. by Nick Rallo
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An ‘Immersive Modern-Day Candy Factory Pop-Up’ Is Coming to DallasDallas seems to love the Instagrammy pop-up "art experience," from Sweet Tooth Hotel to Rainbow Vomit. In April,...March 18 at 4 a.m. by Beth Rankin
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