Food & Drink
Latest Dallas Food & Drink News
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The James Beard Foundation Is Bringing Dinner to DallasNovember 15 at 12:45 p.m. by Taylor Adams -
Weekly Wings: Give Us More Duck WingsNovember 15 at 4 a.m. by Taylor Adams
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Dude, Sweet Expansion: Beloved Chocolatier Takes Treats DowntownNovember 15 at 4 a.m. by Taylor Adams
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Support Dallas’ Chefs, Restaurants and Bartenders Through James Beard’s Awards EntriesNovember 14 at 11:26 a.m. by Taylor Adams
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Fine China’s New Cocktail Will Help You See the (Bamboo) Forest for the TreesNovember 14 at 4 a.m. by Susie Oszustowicz
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Tolerate Your Relatives with Maximum Class: A Sommelier’s Wine (and Beer) Pairings for...November 14 at 4 a.m. by Aaron Benson
Best Food & Drink in Dallas
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This Weekend: Drinks and Blacksmithing in Uptown, Dumplings in North Dallas and Dinners in West Dallas
by Taylor Adams
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Have Thanksgiving Dinner at One of These Dallas Restaurants (or Two, We Won’t Tell)
by Taylor Adams
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Take Thanksgiving To-Go: These Dallas Restaurants Have Your Back This Holiday
by Taylor Adams
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Here Are Dallas-Area Restaurant Deals for Veterans Day 2019
by Taylor Adams
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Squash: Why You Should Love It, and Where You Can Get It
by Taylor Adams
Latest Restaurant Reviews
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Del Sur Is Oak Cliff’s New Destination for Great Tacos and MulitasNovember 4 at 4 a.m. by Brian Reinhart
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The Sandwich Stand in Main Street Garden Park That’s Providing Lunch and CommunityOctober 16 at 4 a.m. by Taylor Adams
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Nine Years on, Nova Remains a Casual, Creative Oak Cliff InstitutionOctober 7 at 4 a.m. by Brian Reinhart
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To Have a Good Meal at Richardson’s Busy Kirin Court, Skip the Dim SumSeptember 23 at 4 a.m. by Brian Reinhart
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For Better and Worse, K’s House Serves Beginner-Level Korean FoodSeptember 9 at 4 a.m. by Brian Reinhart
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Why Are We All Not Eating at Porky’s Burgers and Wings Right Now?September 3 at 4 a.m. by Nick Rallo
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Las Palmas Quietly Serves a Worthwhile Brunch in UptownAugust 28 at 4 a.m. by Daniel Rockey
In Case You Missed It
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Count Down the Days to the State Fair with Photos of Upcoming Food Favorites
by Taylor Adams
- Flora Street Cafe Unveils a More Casual Menu, and Tasting Room Fauna Changes Chefs
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Tom Thumb Opens In Uptown With a Bar and the Ability to Drink While Grocery Shopping
by Beth Rankin
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The Drinker's Guide to Eating in Deep Ellum
by Nick Rallo
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Inexpensive, Under-the-Radar Restaurants That Won’t Require a Reservation This Valentine’s Day
by Beth Rankin
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More Dallas Food & Drink News
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Brutal Beerworks Brings Bold Flavors, Big Color to Craft Beer Lovers in...Before Brutal Beerworks in North Richland Hills held its grand opening in June, co-owner Eric Johnson was direct and...November 14 at 4 a.m. by Kelly Dearmore
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At Full Circle Tavern’s Brunch, the Gravy Is Good But the Rest FizzlesOver the summer, Full Circle Tavern made the move from the Cedars to Lakewood, taking over a space that some of us...November 14 at 4 a.m. by Taylor Adams
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This Weekend: Drinks and Blacksmithing in Uptown, Dumplings in North...The Perle on Maple is hosting an event with light bites by executive chef Wade Burch, Heaven’s Door whiskey cocktail...November 13 at 4 a.m. by Taylor Adams
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Have Thanksgiving Dinner at One of These Dallas Restaurants (or Two, We...If you’re looking to avoid cooking and cleaning and have someone else feed you this Thanksgiving, just head out to a...November 13 at 4 a.m. by Taylor Adams
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Take Thanksgiving To-Go: These Dallas Restaurants Have Your Back This...Ah, Thanksgiving. That time when we all come around a table and visit with people we might see every week or just...November 13 at 4 a.m. by Taylor Adams
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Swiss Pastry Shop Bakes Big Hair Kouign-Amanns, and They’re BeautifulLately Fort Worth’s favorite Central European-inspired bakery, Swiss Pastry Shop, has been buzzing. This month...November 12 at 4 a.m. by Lauren Drewes Daniels
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