Restaurant Reviews
Popular Stories
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March 2 at 4 a.m. by Brian Reinhart -
January 25 at 4 a.m. by Brian Reinhart -
Wednesday, December 16, 2020 at 6:53 a.m. by Brian Reinhart
Latest Stories
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Invasion was supposed to be primarily a sandwich restaurant, with occasional side gigs doing good for the community. Instead, in its first year this tiny East Dallas diner became a hub for goodwill, volunteering and feeding the needy. All that charity started the day before Invasion opened. On Monday, March...
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I have a simple, attainable New Year’s resolution for the year 2021: I want to eat every single thing on the menu at Ngon Vietnamese Kitchen. Ngon, which opened on Greenville Avenue last summer and is pronounced “non,” is maybe the most exciting new restaurant to hit Dallas during the pandemic...
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Twelve months ago, the Dallas restaurant scene was riding high on a wave of national recognition, including being named the “Restaurant City of the Year” in Bon Appétit. Our chefs were starring in splashy magazine profiles and raising funds for exciting new openings. Diners were falling in love with bold...
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“I like to describe Oaxaca as the Texas of Mexico,” Leslie Luna says. Texans might think that’s big talk, but Oaxacans can back it up with a unique centuries-old heritage that sets their state apart from the rest of Mexico in culture, history and cuisine. “There is just so much...
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Some of Tokyo’s best sushi bars feel like secrets. They’re hidden away down alleys, inside multistory buildings or in bustling shopping centers. A few don’t have formal names. Only the most devoted sushi lovers know where to find them. It’s hard to get away with a nameless restaurant in the...
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I can’t believe I’m saying this, but ambitious young chefs looking for big opportunities to show off their skills should consider the suburbs. This goes against everything an urbanist Oak Cliff dweller like me should believe. But the thought was inescapable as I walked into Pangea, a triumphant new Garland...
