Restaurant Reviews
Popular Stories
-
June 25 at 4 a.m. by Chris Wolfgang -
June 17 at 4 a.m. by Brian Reinhart -
June 3 at 4 a.m. by Brian Reinhart -
May 20 at 4 a.m. by Brian Reinhart -
May 6 at 4 a.m. by Brian Reinhart -
April 22 at 4 a.m. by Brian Reinhart
Latest Stories
-
It seems logical to assume that opening a new restaurant would take lots of planning. Perhaps the future owners would scout locations, do some research about the neighborhood and line up finances. Then there's build-out, menu planning, stocking the kitchen and training staff. Months might go by, or maybe a...
-
Few culinary changes would bring the Dallas area as big a quality-of-life improvement as putting a falafel joint in every neighborhood. We’re working on it, slowly. In the northeastern corner of Plano, Board Bites is setting an example for the kafta revolution.
-
Two regional icons stare at each other from across a parking lot in Richardson. To the east, Afrah Mediterranean Restaurant resides in its palatial new quarters, constructed just a few years ago to handle the buffet’s big reputation and equally big crowds of hungry Dallasites. Just a few feet away,...
-
When you think about Dallas restaurants that have become institutions — beloved, legendary, even historic — which restaurants come to mind? The French Room and The Mansion have been bastions of the fine-dining scene for decades, even if their relevance is now almost entirely diminished. Teppo was the birthplace of...
-
In the summer of 2018, a Pakistani restaurant named BBQ King moved from downtown Richardson to a new, larger location in Garland. The news didn’t generate any headlines in Dallas food media, but it was a watershed moment in the recent history of our South Asian food scene. To put...
-
If you’re craving the spicy stir fries, rich soups and whole fried fish of Hunan, the new Hunan Bistro in Plano is equal to any rival in town.
Or sign in with a social account:
FACEBOOK GOOGLE + TWITTER YAHOO!