Latest Stories

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  DFW's First Dedicated Egyptian Restaurant Is a Perfect Culinary Ambassador

  October 9 at 4 a.m.

  Some comfort foods translate across all cultures and languages. Nearly everyone likes a hot bowl of noodle soup. Almost every cuisine has its sausage link. South Korea and southern America agree on the glories of fried chicken. It’s about time that koshari, the pride of Egypt, achieved that level of...

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  Dallas Outgrew the “Pan-Asian” Food Fad. Imoto and Musume Didn’t.

  September 24 at 4 a.m.

  As Dallas has rightly evolved past "Pan-Asian" cuisine, new restaurants Imoto and Musume double-down on the tired food trend.

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  Macellaio, New to Bishop Arts, is the Perfect Neighborhood Restaurant

  September 4 at 4 a.m.

  Whoever says Dallas doesn't have great Italian food hasn't been paying attention - especially to Jennifer and David Uygur's new Macellaio, a sister restaurant to Lucia in Bishop Arts.

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  Foxyco Brings Wood-Grilled Meats and Eclectic Sides to the Dallas Riverfront

  August 21 at 4 a.m.

  In one of the least likely places for a high-end restaurant, Foxyco surprises with its summery cocktails and defiantly big-flavored menu.

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  Quaint Taco Shop Taco Y Vino Adds Eggs to Everything, but Is it Brunch?

  August 20 at 4 a.m.

  Is it lazy, simple or efficient to take your regular menu, throw it over eggs and call it brunch? Let’s talk about that. There’s no doubt that Taco Y Vino offers a tranquil setting in its adorable little house in North Oak Cliff. And there’s probably not much more you...

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  Da Munchies Serves Comfort Food to Vegans and Non-Vegans Alike

  August 16 at 4 a.m.

  Vegan comfort food has made its way to West Dallas. Da Munchies is a hole-in-the-wall, mostly takeout joint that serves comfort food to herbivores and omnivores alike. But it’s Da Munchies’ vegan menu that has people flocking from all over the city. Owned by sisters Elizabeth Anderson and Angela Alexander,...