Restaurants

bb.q Chicken is aplenty in North Texas. Here’s a breakdown of what’s on offer and what to order.

There should be doughnut speakeasies on every corner in America.

Discover the cutest, chillest Asian desserts in Carrollton-from jiggly puddings to corgi gelato for a sweet treat crawl.

The New York-born pizzeria is known for its spicy pepperoni squares and has plans to fuel your late-night antics.

When are we not craving something greasy and smothered in cheese?

A no-phone policy? Only if the margs are flowing. What about art-inspired tasting menus? Buckle up for fall.

This new restaurant will offer a VIP car service with a secret entrance. We love this car service trend.

We’ve transcended the restaurant-speakeasy reign and are now getting two restaurant experiences in one.

Avra, an upscale Greek spot where you meet your fish before you eat it.

The upscale Knox-Henderson restaurant looks local for its new chef, but also to Michelin stars.

The Fort Worth-born taco shop has closed its Deep Ellum location.

The Texas favorite is barely holding on to a top 10 ranking

Celina is saucing, grilling and smoking its way onto Dallasites’ radar this fall.

Presented by chef Danny Shin, the new Korean omakase concept will open in the Design District later this fall.

Chef Toby Archibald and team gave us a behind the scenes look at one of Dallas’ most unique food events.

Lower Greenville lost a good one.

Another month, another crop of Dallas restaurants fighting for your appetite.

Palmer’s has brought its pancake recipe from its Georgia-based award-winning sister concept to Dallas.