Quarter Acre Blends Skillful Fare With a Side of Whimsy
By Chris Wolfgang
El Carlos Elegante Latches onto the Soaring Dallas Dining Scene
Beckley 1115 Is the Local Gem Every Neighborhood Deserves
Brass Ram Reaffirms Dallas' Love of the Steakhouse
Cry Wolf Trades Chefs Hats for Ball Caps and Dallas Is Better for It
Of Olives, Bread and Wine: Anise Showcases a Splendid Array of Mediterranean Flavors
Fiatto in Uptown Struggles To Find Its Footing
Knox Bistro Shifts Our Notions Of French Cuisine
Sfuzzi's Fourth Incarnation Reminds Us That What Was Old Is New Again
Review: Douglas Bar & Grill Knows the Value of Time, Money and Brisket
Review: Odelay Preaches Tex-Mex to The Masses
Review: National Anthem Is a Mix Tape of Greatest Hits
Sister Stakes Its Claim as Greenville Avenue's Next Iconic Bistro
Review: Toussaint Brasserie Won't Be a Downtown Secret For Long
Review: Even With Service Missteps, Tian Tian Is An Authentic Chinese Food Destination In North Dallas
Review: Everyone Needs a Comforting Hug, and British-Themed Harwood Arms Delivers
Review: Sail Away with Suburban Yacht Club & Smartly Executed Fare
Review: Âme Gives Soul to Indian Fare with a Classic French Flare
Review: Loro Gives a Master Class on Blending Asian Cuisine and Barbecue
Our Departing Restaurant Critic Reflects on Five Years of Great Food and Great Memories
By Brian Reinhart