Latest Stories

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  A Concession Stand Preview at Globe Life Field: Nacho Stacks and Brisket Egg Rolls

  March 13 at 4 a.m.

  The Texas Rangers’ hospitality group, Delaware North Sportservice, opened their kitchen yesterday for a media preview of the fine foods that sports fans and concert goers will be able to enjoy in the new Globe Life Field. Chris Stapleton and Willie Nelson were supposed to be the first concert this...

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  Find the Flavors of Myanmar in Lewisville

  March 13 at 4 a.m.

  Burmese food, from the country of Myanmar, is a cuisine not pervasive in Dallas. While you can easily find food from many Asian countries in Dallas-Fort Worth, Burmese food is seemingly underrepresented. Myanmar is in Southeast Asia, bordered by Thailand, Laos, India, China and Bangladesh. The flavors of its food...

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  Mendocino Farms Opens in Downtown Dallas Today

  March 11 at 4 a.m.

  A new sandwich shop is joining the lineup of eateries near the Dallas Arts District on Wednesday. Hailing from California is Mendocino Farms, a sandwich restaurant committed to “selling happy.” Mendocino Farms first opened in 2005 by husband-wife duo Mario Del Pero and Ellen Chen. They have since been popular...

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  First Look: Roy G’s Brings Back Old Favorites to The Strip

  February 26 at 4 a.m.

  From the minds of Street’s Fine Chicken, Liberty Burger and an old favorite, Snookie’s, comes Roy G’s, a rainbow-themed bar offering a spectrum of shots, cocktails and bar food. Roy G’s occupies the space formerly held by Zephyr Bakery Cafe and has since been revamped to a dive bar. Inside...

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  Toluca in Uptown: A First Look and Chat with Co-Owner TJ Franks

  February 25 at 4 a.m.

  Nestled in the side-bosom of the Gables Villa Rosa on Cedar Springs Road, next to the Ill Minster Pub, Toluca is an organic Mexican food restaurant that opened in November. Co-owner TJ Franks has been around for a while: He also has Southpaw’s Grill, which started peddling clean organic meals way-WAY...

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  First Look: Red Stix Asian Street Food Seduces the SMU Crowd

  February 19 at 4 a.m.

  When Red Stix Asian Street Food departed the ranks of Plano’s troubled Legacy Hall food hall concept last March, chef-owner Uno Immanivong already had a second act lined up for her fast-casual concept. And the new location, just across the street from Southern Methodist University, is an inspired pairing of...