Latest Stories

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  The Major Twists TacoLingo Is Making in the Harwood District

  December 3 at 4 a.m.

  Now that we’re done talking about turkey for a while, it’s time to switch up the lingo and return the talk to tacos. TacoLingo has arrived at The Union Dallas, and they’re not just doing tacos the traditional way; more so, they're executing more like the opposite. The self-described Tex-Mex...

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  We Take a First Look at Muchacho in Preston Center

  December 2 at 4 a.m.

  Dallas recently got a new spot for Tex-Mex, this one a bit fancier and pricier in the form of Muchacho, Omar Flores’ new spot in the Plaza at Preston Center. The nature of these “first look” pieces is to give an idea of what the place is about. If we...

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  Kotta Sushi Brings Funky Rolls to The Union Dallas

  November 28 at 4 a.m.

  Some innovative ingredient combinations might grace the menu at Kotta Sushi Lounge’s Dallas location, but there’s nothing new about the restaurant itself. Kotta Sushi Lounge has been in Frisco for more than 10 years. So when the opportunity arose for owner Ken Kim to expand to an area — The Union...

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  Shoals’ New Menu Is Full of Arepas That Have Us Staying in Deep Ellum a While Longer

  November 21 at 4 a.m.

  We all know the cocktails at Shoals are solid and that it has a killer bologna sandwich. They've done a couple of different things in the space, such as pop-up brunches, but now there’s a more permanent menu at the Deep Ellum spot, offering some arepas that made us stay...

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  How This New Dallas Beignet Place Stands Up to the Palate of a New Orleans Native

  November 18 at 4 a.m.

  You’ll know people who grew up in New Orleans the second you meet them. There isn’t some shared physical or genetic trait or even a discernible accent. You’ll know because we’ll constantly tell you we grew up in New Orleans. I know this because I'm one of them. I grew...

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  Brutal Beerworks Brings Bold Flavors, Big Color to Craft Beer Lovers in the Mid-Cities

  November 14 at 4 a.m.

  Before Brutal Beerworks in North Richland Hills held its grand opening in June, co-owner Eric Johnson was direct and plainspoken when it came to how his operation would find its own niche in the Mid-Cities. “I think we’ll stand out because we have no need, nor want, to grow beyond...