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Latest Stories
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It seems in the Dallas restaurant scene there’s a never-ending pursuit to be the next name in raw fish. If it’s not a poke joint, it’s a sushi bar, and if it’s not a sushi bar, it’s a place like Namo. The yet-to-be-opened West Village fixture wants to nudge conventional...
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Opening day has been a long time coming for Oak Cliff Brewing Co. Back in late 2015, the fledgling brewery found a property across from the Dallas Zoo and commissioned a design from an architectural firm, the first step to building a production brewery and taproom capable of bottling and...
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A British chef and his Dallas-native wife have opened an authentic fish and chips restaurant in Richardson: Fish & Fizz.
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Tapas Castile opened in Trinity Groves at the beginning of 2018, in the former Casa Rubia space. Co-owned by FT33 alumnae Jessica Kate-Martinez and Kendra Valentine, it is a “modernista” take on a traditional Spanish tapas bar, featuring local Texas products and proteins whenever possible. The name is a celebration...
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Most everyone knows the Merc, one of the most iconic structures in the downtown Dallas skyline with its mid-century clock and steeple. But unless you live in one of the residences there or know someone who does, you might not have had a reason to visit the 31-story Art Deco...
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In early June, a new Japanese bar landed just off Oak Lawn Avenue. It debuted quietly — the restaurant is still in a lengthy soft opening phase — but when the crowds find Izakaya RoMan, they might be thrilled. Our first impression is of a winning bar with an especially...
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