Latest Stories

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  Oak Cliff's First Big Brewery Pours Sophisticated, Easy-Drinking Beers

  August 15 at 4 a.m.

  Opening day has been a long time coming for Oak Cliff Brewing Co. Back in late 2015, the fledgling brewery found a property across from the Dallas Zoo and commissioned a design from an architectural firm, the first step to building a production brewery and taproom capable of bottling and...

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  British Chef Brings Authentic Fish and Chips to Richardson

  August 13 at 4 a.m.

  A British chef and his Dallas-native wife have opened an authentic fish and chips restaurant in Richardson: Fish & Fizz.

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  Woman-Owned Tapas Castile Brings Authentic, Affordable Tapas to Trinity Groves

  August 7 at 4 a.m.

  Tapas Castile opened in Trinity Groves at the beginning of 2018, in the former Casa Rubia space. Co-owned by FT33 alumnae Jessica Kate-Martinez and Kendra Valentine, it is a “modernista” take on a traditional Spanish tapas bar, featuring local Texas products and proteins whenever possible. The name is a celebration...

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  Downtown Finally Has a Grocery Store, But This Produce Doesn't Come Cheap

  July 31 at 4 a.m.

  Most everyone knows the Merc, one of the most iconic structures in the downtown Dallas skyline with its mid-century clock and steeple. But unless you live in one of the residences there or know someone who does, you might not have had a reason to visit the 31-story Art Deco...

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  Oak Lawn's Affordable New Japanese Izakaya Looks Like a Winner

  July 26 at 4 a.m.

  In early June, a new Japanese bar landed just off Oak Lawn Avenue. It debuted quietly — the restaurant is still in a lengthy soft opening phase — but when the crowds find Izakaya RoMan, they might be thrilled. Our first impression is of a winning bar with an especially...

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  The Statler's New Restaurant, R&B, Serves Fun Late-Night Ramen and Bao

  July 25 at 4 a.m.

  The Statler's been going hard with the openings this year: the diner Overeasy, cocktail bar Bourbon & Banter, adult playspace Scout, rooftop bar Waterproof and, most recently, Fine China, chef Angela Hernandez's take on new American Chinese cuisine. Now, it's tossed another concept into the mix: R&B, a new fast-casual...