Congrats, Dallas: Olōyō, the restaurant we’ve been waiting for, opens soon
After years of refining their craft through hyper-popular pop-ups, the team behind Molino Oloyo is ready to open their new home in East Dallas.
Restaurants
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Punk Noir wants to shake up fine dining in Dallas. Here’s a look inside
With a 20-course tasting menu spanning several rooms, the restaurant pairs local artwork with an evolving, multi-sensory narrative. (But what’s it taste like?)
The Prep Q&A with chef Adam Reson at the Fairmont
Ever had an oven explode in your kitchen? Meet chef Reson at the Fairmont and hear other fun stories about cooking in Dallas.
An ice cream shop with a cult following makes its Dallas debut
The Portland-born shop brings its famous rotating flavors (and a Fritos pie sundae) to North Texas.
Steak? In this economy? Why Texas Roadhouse wins over this food writer and North Texas diners
With steak prices soaring, we skipped the latest bougie opening for the longest wait in North Texas to see if the chain holds up.
The life, death and receipts behind Komodo’s closing
What booze sales tell us about flashy restaurant imports that open with a bang and fizzle out hard.
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Hey, Dallas restaurant owners: the IRS might owe you a COVID-era refund
A landmark federal court ruling means the IRS may have illegally hit local businesses with late fees during the pandemic. If so, you have until July 10 to file a claim.
A national chain is moving into the Bishop Arts. At least it’s boozy ice cream
New York-based Tipsy Scoop is bringing over-the-top alcohol-infused treats to the neighborhood this summer.
Tribal All Day Cafe to close, reopen in larger space nearby
Tribal All Day Cafe — where eating healthy is actually fun — is moving to a bigger space just across the street. We’re excited about this move.
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CBD Provisions is back. So are the pig’s head carnitas
After eight months, the downtown restaurant returns with a new chef, French precision and a yee-haw-brasserie ambiance.
Are soft-serve margs the drink of the summer? (Yes!) Where to find them in Dallas
Margaritas get a glam up. Here’s where to find the silky smooth cocktails in Dallas.
Don’t panic (yet): Cafe Brazil will have to move, but plans to stay near SMU students
The land this beloved 24-hour cafe sits on is part of a campus expansion, but Cafe Brazil is working to ensure those coffee-fueled late-night study sessions live on.
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A local’s guide to Dallas’ best BBQ, Tex-Mex, steaks and chicken-fried steak
Dallas is built on beef, smoke, gravy and queso. If you’re visiting for the World Cup, skip the tourist traps and eat like a native.
Seafood swap: Rex’s Seafood to close, replaced by Dock Local
You have until May 17 to grab your favorite bite at Rex’s at the Dallas Farmers Market – although the flagship location in North Dallas will remain open.
Why Casablanca in the Bishop Arts District closed
The once very popular lounge with “sing-easies” (private karaoke rooms) is now an event space.
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‘Nothing makes any sense’: survey reveals the struggle for restaurants, fuel surcharges
Survey says! While meals cost more, restaurant are making less money. And consumers are driving less and eating out less.
Midcult Society wants to fill a ‘Cry Wolf-shaped hole’ in Dallas dining
A pair of industry veterans will open an Expo Park restaurant that promises creative flavors in an approachable venue.
A big dill: Smoothie King drops a new pickle smoothie
In America, hydration is approached as a high-functioning personality trait. And now we’re drinking our deli garnishes. Case in point?
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Anchor Sushi in North Dallas to close, reopen as upscale Tex-Mex spot
Last call at Anchor Sushi Bar in Preston Royal Shopping Center is May 31.
0.6 miles of glory: the Meat Fight 1K requires stretchy pants, not running shoes
The Meat Fight 1K is the best race you’ll never run.
At Susan’s Burgers, the griddle is hot and mom would be proud
The Dallas-owned restaurant serves up home-style nostalgia and $13 bacon cheeseburgers in the heart of the Design District.
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Why Howard Wang’s Lake Highlands spot is more than just your neighborhood kitchen
Howard Wang’s son, Jarren, spent years in renowned Asian kitchens in New York City and Austin. Now, he’s back in Dallas, fusing new-school techniques with his father’s legacy.