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Urban Crust

1006 E. 15th St.
Plano, TX 75074
972-509-1400

Details

  • Mon-Sat 11am-2am
  • $; $$
  • Lunch, Dinner
  • Full bar
  • Patio/Sidewalk Dining, Takeout
  • Free Parking, Parking Lot Available, Street Parking
  • Reservations Accepted, Reservations Not Necessary
How cool has Plano become? Well, a trip to Urban Crust will show you. From the warehouse-chic dining room to the wood burning oven to the chill-we mean chill-top floor lounge, the place is the very definition of urban. The pizzas stand out, thanks to chef Salvatore Gisellu (formerly of Daddy Jack's) skill with flame and crust. Service is informally Plano.

Related Stories (9)

  • The Master List: The Best Things to Do in Dallas This Holiday Weekend
    Friday, December 23, 2011 at 11:09 a.m. by Elizabeth Bair

    We're two days away from Christmas, which means many of us will be doing requisite family duties this weekend, but skip out a little early on your commitments tonight to see a classic holiday film that reminds us what the season's r...

  • A Finny Holiday Feast
    Thursday, December 22, 2011 at 3 a.m. by Carli Baylor

    Christmas is a time for friends, family and holiday traditions. Christmas is also a time for relaxing and a time to indulge in scrumptious, delights. Engulf yourself in this year’s seasonal merriment and culture by joining Urb...

  • Urban Crust's Mussels -- Good Enough to Question Your Religious Convictions
    Wednesday, March 9, 2011 at 1:22 p.m. by Mark Donald

    Though it violates every Jewish dietary law my ancestors held sacred, I've eaten many a mussel in my day. For me, it's as much about their taste as their texture: more chewy than oysters, less chewy than squid. (I know, Oma. I know....

  • Urban Crust Shares Its Signature Pizza Recipe
    Friday, February 18, 2011 at 3:44 p.m. by Jenny Block

    In part one of this week's Three Course Meal, we gave you a look at Salvatore Gisellu, executive chef at Urban Crust. In part two, we asked Gusellu to complete our thoughts for us. In today's final installment he shares a recipe for...

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