Lauren Drewes Daniels is the food editor of the
Dallas Observer. She started working as a freelance writer in 2013 and became editor in 2021. She covers Dallas' evolving dining scene, the many openings and closings as well as trends and breaking news. She oversees annual lists including
Top 100 Bars and
Top 100 Restaurants and contributes to the
Best of Dallas. If you have a tip about an amazing pastry, pie or taco, let her know.