Chef Misti Norris Joins East Dallas Restaurant as Culinary Director
Far Out, a funky little East Dallas gem, has got a new culinary director. Dallas should be very excited.
Far Out, a funky little East Dallas gem, has got a new culinary director. Dallas should be very excited.
The Whippersnapper mopped its sticky floors for the last time and will reopen as Boogie’s later this year.
Ever had spaghetti and catfish? We recently tried it and the Deep South classic is now one of our favorites.
There’s still time to make reservations, but you’d better hop on it quickly.
We can’t believe it took this long for someone to create a pizza tasting menu.
We recently took a culinary tour in Plano that started with conveyor belt sushi and ended with croissant waffles.
Exclusive 12 seats, surprise menu, hefty price tag. Who’s in?
B-Side regulars Russell Tibbits and Allison Macalik are taking over ownership of the Elmwood coffee shop.
These two new sister-concepts are now open where Braindead Brewing once lived in Deep Ellum.
Inflation and tariffs aren’t the reason for high prices at this Dallas grocer.
National Teacher Appreciation Week is May 5-9, and some restaurants are showing their appreciation with special offers.
This dairy-free bakery is dreaming big and adding many more delectable desserts to its menu.
It’s Monday, but it’s also Cinco de Mayo. Now get out there and make us proud.
It’s not flashy, but this new bar knows the formula – pour, price and a patch of grass.
Cave Society now has a few select seats open for non-members on the weekends.
No flight required. These Dallas restaurants channel the Strip’s over-the-top spirit.
Find these new flavors behind the ice cream display case or in the freezer aisles of the market side of Braum’s.
A new cafe craze gets its footing in Uptown as two local legends pour their last round… For now.
Gone is the tiny food trailer. In its place, a home for splendid barbecue with a big-name partner.
Social media isn’t just a tool for showcasing new restaurants; veteran spots can also indulge out of necessity.
Fresh-brewed and $3 refills for life – the fire-engine red truck at the Dallas Farmers Market is worth the hype.
DH Noodle started in 2015 in New York and has locations in Cali and Plano, offering hand-pulled noodles from Northwest China