With ribs as tender as the restaurant's namesake, which conjures lascivious imagery of naughty bits, this Dallas stalwart has successfully enchanted customers for more than 15 years. But not with Texas-style 'cue. Oh no, here you're served barbecue of the Memphis variety. The black-painted brick exterior of Baby Back Shack evokes a back-road biker bar. The interior, well, let's just say it ain't about the décor, baby! It's about the meat, the Cornish hen, the sausages, the ribs by the pound, all done up with the Shak's house-made rub. A Dallas Observer Best of Dallas favorite.
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Tuesday, November 12, 2013 at 10:30 a.m. by Scott Reitz
In honor of Sunday's sold-out Meat Fight, we're celebrating smoked animal flesh all week long in our inaugural Meat Week, in which we celebrate the procuring, cooking and face-stuffing of dead-animal flesh. Trying to compare two bar...
I have tried to get to Baby Back Shak so many times. It keeps eccentric hours for someone who lives far away, and I've just never managed to sort it out. The other day though, I found myself in southern Dallas with an hour to kill, ...
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