Observer file photo

Baby Back Shak

Observer file photo
A half slab at this 23-year-old Cedars barbecue joint means seven baby back ribs kissed with smoke, spiced with pepper and just-right tender: The meat doesn’t fall off the bone, but pulls off with the gentlest of tugs. It just narrowly beats out the boudin plate as our favorite order, but the boudin (here spelled boudain) is top-notch, too, especially dunked in a cup of sauce. Since the coronavirus crisis began, Baby Back Shak has been takeout only, with no seating available in the small dining room that pays loving tribute to great blues musicians and displays two decades’ worth of media praise.

Top pick: We love two meaty sides: excellent, peppery, lick-the-takeout-container baked beans and the boudin links. (Yes, boudin can be ordered as a side dish with a rack of ribs to make the ultimate meat plate.)

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