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Kathy Tran |
Top pick: The spicy-sour sweet potato noodles are translucent, slightly wide and served in a sauce that lives thrillingly up to its description.
The downside: There’s just too much to try here. Bring friends.
Fun fact: The restaurant was originally meant to serve crawfish — hence its name — but quickly pivoted after discovering that out-of-season crawfish is not so great.
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