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Saint-Emilion

We thought we'd taken a wrong turn and wound up in France instead of Cowtown when we pulled up to this quaint chateau eatery. Although reservations are a must and some diners are dressed in formal attire, the atmosphere isn't stuffy and the waitstaff is refreshingly genial. Starters include buttery escargot in tiny, individual puff pastries as well as thick, delicious brie with a small bit of pear cradled in a pastry. The whole Dover sole fillet sautéed in lemon butter made an excellent main course--very rich, so come hungry. End with the decadent melting chocolate cake, which does just that. The wine list is so thick it could be mistaken for a novel.

3617 W. 7th St. Fort Worth, TX 76107-2533

Fort Worth

817-737-2781

www.saint-emilionrestaurant.com

Hours: Thursday-Sunday 5:30-9:30 p.m.

Price: $$$

Restaurant Details

Features: , , , , ,

Price: $$$

Payment Type: All Major Credit Cards, Diners Club, cash

Parking: Lot Available

Reservations: Accepted, Recommended

Attire: Business casual

Map

Menu

  • Our Country Duck Pate Maison

    a saint-emilion specialty since the day we opened: homemade duck pate with pistachios served with french condiments.

  • Petite Salade ComposEe

    5.00 7.50

  • Salade Saint-emilion

    a visit to the south of france with this tomato and fresh mozzarella salade topped with pistou nicois and olive oil alongside a chiffonade of jambon de pays (prosciutto)

    12.50

  • Foie Gras De Canard Poele A La Compote De Citron

    seared duck foie gras with a lemon curd compote and thyme scented jus. sauternes is available by the glass to accompany your foie gras.

    15.00

  • Steak Au Poivre

    black angus new york strip served in a classic cognac and black peppercorn sauce alongside our pommes frites. (our steak is aged in house, hand cut and trimmed nicely. un excellent steak-frites).

    30.00
See full menu...

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