This Sicilian style pizzeria imports their flour from Naples, tomatoes from Campania, olive oil from Sicily and their ovens are custom-made in Venice. It was founded by an ex-mobster who was a member of the Colombo crime family. The thick square slices of pizza are flavorful and fulfilling; the salads are fresh. This is only a to-go spot, no dining available at the store. And their late-night hours (3 a.m. on Friday and Saturday nights) make it a great option for late-night revelers.