Chow Asian Street Food

Like the mythical phoenix, Chow Asian Street Food was reborn from the ashes of Chow Thai Pacific Rim with better value and more customer-friendly prices. Asian minimalist decor, complete with lamps resembling soda straw dispensers. All-day bar specials include $2 draft beers and $5 mai tais. Dishes we tried presented a clean flavor profile with very little fire, and are drawn from several different Asian cuisines. Delightful presentations, such as shrimp cheese straws stacked to resemble a miniature fort. Their taste was reminiscent of crab rangoon. Chicken udon stir-fry expertly combined thick wheat-flower noodles, shittake mushrooms, baby bok choy, Napa cabbage, bean sprouts, baby corn and green onions. Braised ham hocks were fatty, but the sweet chile sauce was excellent. Sweetly gracious service.