100 Favorite Dishes, No. 69: The Fuego Burger at 5ive Spice

Keep Dallas Observer Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Dallas and help keep the future of Dallas Observer free.

Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.

Carlos Rodriguez’s chef-driven Mexican restaurant, Salsa Fuego, closed in Fort Worth. But he quickly bounced back with 5ive Spice Kitchen and offered a scaled-down version of the Salsa Fuego menu that luckily includes the Fuego Burger. It’s worth the drive to a tiny spot across the street from a cemetery attached to a convenience store in Rendon.

The Fuego Burger is just as wonderful as ever and, with a half-pound patty, is bigger, too. Rodriguez has had burgers on his menu since day one, and they have constantly evolved. At first, he threw frozen hamburger patties on a grill with some seasoning. They were actually pretty good, but they weren’t great. Moving from frozen to fresh and experimenting with recipes, the burgers became exponentially better.

Rodriguez eventually started hand-forming the patties and seasoning the beef with flavors that enhanced the flavor instead of hiding it — Worcester, black pepper, whole grain Dijon mustard and pureed shallots to keep the Angus ground chuck juicy. The Fuego Burger is all about the meat at the end of the day, but this is a visually striking burger with savory toppings, put together with an emphasis on execution, freshness and quality. The melted cheddar Jack on top forms into a ring of fried cheese sticking out of the sides, and it comes with roasted jalapeño mayo and fire-roasted green chiles.

5ive Spice, 5595 E. FM 1187, Rendon

Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Observer community and help support independent local journalism in Dallas.


Join the Observer community and help support independent local journalism in Dallas.