OK, he's got a point. But why is Thunderbird Pies quietly serving a kick-ass burger alongside those glorious deep-crusted pies? You know, perhaps we should stop questioning what Jerrier, along with culinary cohorts Jeff Bekavac and Lee Hunzinger, crank out of any of Jerrier's trio of pizzerias. Have we so quickly forgotten the Neapolitan brilliance of anything from Cane Rosso's ovens or gems like the Pizza Hut Hot Dog knockoff or the hot chicken and waffle cannoli from Zoli's?
(And hey, while we're reminiscing, what if Thunderbird did a new take on either of these things? We wouldn't be mad. Nope. Not one bit.)
But back to this burger, the aptly named Thunderburger ($14), is 1/3 pound of smash burger goodness that lives with little fanfare on the Thunderbird menu. Smashed beef patties get that crispy crunch of seared goodness along the edges, much like the crusts of a Detroit-style pie (imagine the coincidence!). The Thunderburger is dressed with iceberg lettuce, tomato, plenty of cheese and a dousing of "double stamp sauce" of Bekavac's own creation.
Amateurs will order a Thunderbird as is, but you're no rookie, are you? No, you are not. Ask for your Thunderburger to be a "big 'ern", and Thunderbird/Cane Rosso's bacon marmalade gets slathered on top. For just $2 more, it should almost be considered mandatory.
Naturally, washing down a burger and fries with a pint and a half of Yeungling in a chilled glass seems like the perfect meal, but if you don't top off this glorious dinner with something from Cow Tipping Creamery, you might not be living your best life. The great thing about Thunderburger is how well it pairs with any of the Thunderbird pies. Two people can split a small pie and a burger and hit all of the Thunderbird high points, no social media ranting required.
Thunderbird Pies, 7328 Gaston Ave. #110 (East Dallas). Open 4 to 10 p.m. Monday - Sunday.