Iron Fork 2011: Scott Romano Scotches an Egg, Wins the Chef Competition

Eat your heart out, Bobby Flay.

The pressure cooker was hissing, and sweat was dripping down Scott Romano's forehead as he cupped fresh California avocado around a soft boiled egg. Then, he dipped the whole thing in egg wash, breaded it and eased it into a deep frying bath.

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Nick Rallo
Contact: Nick Rallo