Apothecary is a dimly lit speakeasy on Lower Greenville crafting cocktails and small plates that pushes the boundaries between food and drink. The libation called an Octopus's Garden is made with tequila, nitro muddled mint, sage and basil, lime, oleo, soda, squid ink, scotch and a charred octopus tentacle ($24). The oyster Rockefeller shot is hollandaise washed breadcrumb vodka, oyster, parsley oil and lemon ($9). Impress a date with their $500 caviar service. The chef-driven kitchen offers small plates like a gimlet ceviche and flamenquine, an Iberico ham and pork tenderloin dish.