Cabritos Los Cavazos
Dallas, Tx 75220
- 11 a.m.-10 p.m. Sunday-Thursday 11 a.m.-11:30 p.m. Friday-Saturday
- Lunch, Dinner
Top pick: Bring five or six friends and a freshly paid-off credit card to splurge on the whole goat. If that’s a little too much food, consider the spectacularly rich machitos, rolls of goat meat, fat and organs stuffed into the animal’s digestive tract and grilled until crispy.
The downside: There can be a wait for your goat meat, and the rest of the menu is there primarily as a distraction.
Fun fact: If you’re wondering why the dining room is a little strange and why the kitchen has a glass wall partition, it’s because this space used to be a liquor store.
Get the Food & Drink Newsletter
Our weekly guide to Dallas dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
Related Stories (2)
Metro Dallas' 10 Best New Restaurants of 2018
Thursday, December 27, 2018 at 4 a.m. by Brian Reinhart
2018 was a banner year for new restaurants in Dallas. In particular, chefs put renewed effort into making their creativity accessible for wider audiences, at more reasonable price points. And Dallas' diversity was on full display, t...
Cabritos Los Cavazos Brings Dallas a Beloved Mexican Culinary Tradition
Tuesday, July 10, 2018 at 4 a.m. by Brian Reinhart
Goat carcasses unfurl over the grill like flags in the breeze. It’s a massive grill, at least 3 feet across and as long as a small car, not quite an earthen pit in a backyard but as close as you can get indoors without offending the...
More Mexican Restaurants in Northwest Dallas
More Mexican Restaurants in Dallas