Cabritos Los Cavazos
Dallas, TX 75220
- 11 a.m.-10 p.m. Sunday-Thursday 11 a.m.-11:30 p.m. Friday-Saturday
- Lunch, Dinner
Top pick: Bring five or six friends and a freshly paid-off credit card to splurge on the whole goat. If that’s a little too much food, consider the spectacularly rich machitos, rolls of goat meat, fat and organs stuffed into the animal’s digestive tract and grilled until crispy.
The downside: There can be a wait for your goat meat, and the rest of the menu is there primarily as a distraction.
Fun fact: If you’re wondering why the dining room is a little strange and why the kitchen has a glass wall partition, it’s because this space used to be a liquor store.
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