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The Cultured Cup

13714 Gamma Rd.
Farmers Branch, TX 75244
Best Of
The Cultured Cup +

Kathy Tran


  • 10am-5pm Monday-Saturday, 12pm-5pm Sunday and by appointment.
  • Wheelchair accessible
If you think tea can be distilled into a couple of shelves at the grocery store, you’re missing the big picture. Those bags filled with broken, dusty leaves are the boxed wine of the tea drinker’s world. At The Cultured Cup in North Dallas, customers can peruse some of the best teas available in the States and learn more about the most popular beverage in the world. Fire up your electric kettle and get ready to shop. From white teas, to green teas, to blacks and fermented pu erh, The Cultured Cup has your fix ready to go. And if coffee is more your thing, they’ve got that too. From locally roasted beans to beans packaged up from afar, your java fix can get an upgrade.

Related Stories (4)

  • How to Use a Gaiwan to Up Your Tea-Steeping Game
    Monday, May 4, 2015 at 6 a.m. by Scott Reitz

    If you're like me, you left your recent visit to The Cultured Cup in an upbeat mood, with a bag of Don Fang Mei Ren in your hands and the hopes of finding stone fruits in the bottom of your next cup of oolong tea. But at home you re...

  • How to Brew Tea Like a Complete Geek
    Friday, February 20, 2015 at 6:53 a.m. by Scott Reitz

    Earlier this week, I visited Houndstooth for a cup of their carefully prepared coffee. A barista walked me through various beans and their flavor profiles, and then I watched as he made my coffee, using a scale and an espresso machi...

  • The Cultured Cup Is Changing How Dallas Restaurants, and Dallas Diners, See Tea
    Wednesday, February 4, 2015 at 10:28 a.m. by Scott Reitz

    Some restaurants are so wine focused that they employ someone solely to procure, store and serve hundreds, if not thousands, of bottles of the stuff. Other restaurants place such value on cocktails that they'll bring in a consulting...

  • Gemma Serves Some of the Best Desserts and Tea You Can Find
    Wednesday, April 16, 2014 at 3:36 p.m. by Scott Reitz

    In Happy Endings, food critic Scott Reitz travels part of the globe that says "Dallas" in search of great desserts and great places to eat them. This is the sixth in an occasional series. In a few of these Happy Ending columns, I've...

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