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The Melting Pot

4900 Belt Line Rd.
Dallas, TX 75240
North Dallas
972-239-6358
Recommended
The Melting Pot +
  • The Melting Pot
  • The Melting Pot

Details

  • Sun 4pm-10pm, Mon-Thu 5pm-10pm, Fri 5pm-11pm, Sat 4pm-11pm
  • $$$
  • Vegetarian Friendly, Banquet Facilities, Business Dining, Delivery, Order Online, Private Party, Prix Fixe, Smoking
  • Dinner
  • Full bar
  • Parking Lot Available
  • Reservations Recommended, Reservations Accepted
American Restaurants
Directions
Exploding from Florida in the 1980s and now with locations in 36 states and three countries, this fondue restaurant chain's popularity is firmly rooted in giving diners control over the food. It's fun to mix and match then dip assorted meats and treats through four courses of gooey goodness. That four-course bonanza is called Big Night Out and surveys all that the restaurant has to offer, beginning with cheese fondue. That is followed by a salad, an entrée and completed with chocolate fondue. The Big Night Out selection rotates every six months and has included a menu of French-inspired dishes. Other packages include Ladies Night Out and Romantic Night Out. Unfortunately, for a form of dining with peasant origins in Switzerland, an experience at a fondue eatery like The Melting Pot comes with pretty steep price tag.

Upcoming Events Here (1)

Related Stories (2)

  • National Fondue Day is Only Days Away and the Cheese is Ready to Melt
    Friday, April 9, 2010 at 11:04 a.m. by Sarah Johnson

    Wisconsin Trio Fondue Demonstrated by Ron Meola Here at City of Ate, we love food, and we love random, wacky holidays that celebrate food. Not too long ago we celebrated National Pancake Day with a free stack of buttermilk pancakes ...

  • That '70s Meal
    Thursday, February 7, 2002 at 3 a.m. by Mark Stuertz

    Fondue is dangerous. The special forks are long and sharp with rippled tips that function almost like fishhook barbs, though not as effectively. After piercing cubes of beef or chicken or shrimp, the forks are plunged into hot oil o...

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